News & Events
AT PANGEA PIZZA
HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
THE PANGEA FAMILY
WE DELIVER. Order at tastepangeapizzeria.com.
👏 Meet Chef Everett Hale, the creator behind many of our pizzas at Pangea Pizzeria!
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👨🍳 An Evansville native, Everett moved to Austin, Texas after high school to be part of a very progressive food scene and began working at a bakery. Years later, he bought a Trooper, loaded up his dog, and moved to Alaska. He broke away from baking and started working as a cook in kitchens, and over the course of 18 years there, he's done everything from fine dining to bar food.
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🙏 We're lucky that he moved back to Evansville to be closer to family. Everett is a detailed leader in our kitchens and at the forefront of our new developments. The Rockin Moroccan, The Hangover, and The Muffaletta are just a few of his pies with more coming soon. He's even an asset to 2nd Language, putting in hours next door at our ramen restaurant as well. Help us show Everett some love!
🇮🇹⚜️ Say hello to the Muffaletta, named after the classic Italian sandwich that originated in New Orleans! Hearty and filling, we top it full of charcuterie meats like mortadella, hot coppa, soppressata and ham, cheeses like mozzarella and provolone, our light delux sauce, and a major flavor bomb of olive tapenade. It’s finished with parmesan, garlic oil and fresh basil. Mmm. Let the good times roll, or as they say in The Big Easy, laissez les bon temps rouler! 🎊🎭
At Pangea Pizzeria, we serve Neo-Neapolitan pizza with a focus on quality INGREDIENTS. Good ingredients take TIME. Here are just a few of our house-made ingredients that allow us to serve you a product we’re proud of!
At @tastepangea, we once had to convince our customers to try The Pistachio. Now it’s our best selling pie! Join us for lunch from 11-2 and try a slice you’ve never had before. Besides, if you don’t like it, we’re happy to make you another. Tell us, what pizza of ours have you tried for the first time and loved?
😋 Introducing The Hangover! Inspired by the next morning feeling after a long, fun night, this pie has everything you wake up craving to get back on track.
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🍳 We top it with our Light Delux Sauce, rich provolone cheese, soft scrambled egg, crispy bacon, fried potatoes, and charred marinated onions, and then finish it with parmesan and green onion. Available only on Saturdays!
#PangeaPizzeria #BreakfastPizza #TheHangover #DTEVV
It's the perfect night for a hot, fresh pizza! It's also your last chance to join us before Christmas. We still have a few Pangea Holiday Gift Baskets and gift cards are buy $50, get $5 free or buy $100, get $10.
🎄We wish you and yours the best as you celebrate the holidays! Please note that we will be closed on Christmas Eve and Christmas Day, as well as New Years Eve and New Years Day. ⭐️🎉
❄️ Due to the impending winter weather, we will be closed for dinner tonight as well as lunch tomorrow. We plan to open for dinner tomorrow evening at 4PM. Be safe and stay warm! 🍕
🍨 Grab a scoop, half pint, or full pint of our gelato! It’s all made from scratch using authentic ingredients AND equipment shipped to us from Italy. We offer 3 flavors: Biscotti Crunch, Raspberry Cheesecake, and Peanut Butter Cup. Which one is your favorite?
🧑🍳 Introducing “Chef’s Choice” to the daily slice menu during lunch. This means instead of four daily slices, we now have FIVE!
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🍕 It may be something from our menu, or a new creation that we’re just testing. Developing pizzas is our passion! We hope you’ll step out of your comfort zone with us and experience these new and amazing flavors!
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🇲🇽 By the way, this is the Al Pastor and you can ALWAYS catch it on Saturday.
🎁 Our gift cards make the perfect gift for the pizza lover on your list! Now through Christmas, when you purchase a $50 gift card, you’ll get $5 free. Buy $100 worth, you’ll get $10. Stop in to purchase and pickup.
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🍕 We’re open for lunch and dinner in the heart of downtown Evansville, and offer carry out and delivery for our Neo-Neapolitan pizza and scratch made gelato. We can even cater to those with dietary restrictions, so we truly have something for everyone!
🇲🇦 We’re excited to release a brand new pie this month, the Rockin’ Moroccan! It’s made with a harissa yogurt base, and topped with mozzarella, Merguez lamb sausage, housemade preserved lemons, Kalamata olives and cilantro.
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🍋 Everett began dreaming up this pizza soon after we opened when he decided to preserve a bag of lemons rather than throw them out. They add a citrus aroma, a hit of acid, and a candy finish reminiscent of a lemon drop!
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👨🍳 Tomorrow, Dec. 6th, it’s our Chef’s Choice slice of the day, so be sure to come in and give it a try!
🌶️ Our sauces are made in house, and that includes our Calabrian Chili Honey!
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🇮🇹 We use Calabrian chilis, which are grown all the way in Calabrian in southern Italy, to make it. The chili itself has a great balance of hot and sweet, and when paired with the sweetness of the honey, it’s perfection. It’s what makes our housemade honey different from all the rest!
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🍯 Did you know you can get a side of it or add it to any one of our pies?
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#PangeaPizzeria #NeoNeapolitan #Pizza #CalabrianChili #Honey #HousemadeSauce #DowntownEvansville
🫶 Happy Thanksgiving! We will be closed today and tomorrow for lunch so our crew can be with their families.
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🍕 At Pangea Pizzeria, we believe the difference is in the details. We put an emphasis on time, technique, and artisanal ingredients, many of which are made in-house by our culinary team. Thank you to each and every one of you who walks through our doors and supports us in our craft. We love making pizza for you and are truly grateful for the opportunity!
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☺️ Enjoy the holiday, and we'll see you Friday at 4pm.
🍕 We’re crashing @myriadbrewing’s 4th Anniversary Party TOMORROW with FREE PIZZA!
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🍻 They’ll have $4 pints and live music.
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🎉 Come celebrate!
🫶 We want everyone to be able to enjoy our Neo-Neapolitan pizza, and that’s why we offer gluten free crust AND vegan cheese!
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🍕 Just let us know your crust and cheese alternatives when ordering your pizza, either inside or online for pickup or delivery.
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🚗 Link in bio.
🧀 Who doesn’t love cheese pizza? Inspired by the beloved pasta dish of Rome, Cacio E Pepe simply translates to cheese and pepper, and it’s cheesy indulgence at its finest!
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🇮🇹 We make our Cacio sauce in house using high quality aged cheeses, then add roasted tomatoes and finish it with garlic olive oil, cracked pepper, parmesan cheese, fresh basil and lemon juice.
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❤️ Trust us, it’s amore!
Introducing new gelato flavors, now available in SCOOPS!
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🍨 Raspberry Cheesecake and Peanut Butter Cup join our best seller Biscotti Crunch, all scratch made with equipment and ingredients imported from Italy.
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🫶 Stop in, or order online for pickup or delivery. Try all 3 flavors and let us know which is your favorite!
#TastePangeaPizzeria #Gelato #Scoops #Evansville
🤔 What's the difference between the pizza here and at Pangea Kitchen? Let's talk pizza styles!
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🇮🇹 You'll find classic Neapolitan pizza at Pangea Kitchen. It follows a strict set of rules including baking at a set temperature for a specific amount of time in a wood fired oven. This limits the size of the pie to around 12 inches and causes it to be slightly wet at the center, which makes it more difficult to eat and sell by the slice. In Naples, where it originated, it's actually served uncut and with utensils.
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🍕 At Pangea Pizzeria, we serve Neo-Neapolitan pizza. There is no governance for this style, so we cook it longer, at different temperatures, and in a different state of the art oven. It's an American adaptation using Italian techniques. What you get is crispier crust, a sturdier base for more toppings, and a larger pie. Our pizzas are offered in 14 and 18 inch formats, so it's excellent to eat by the slice!
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🫶 You will see a few of the favorites from the Pangea Kitchen menu, but most are new offerings with an emphasis on traditional recipes, artisanal ingredients, and global flavors!
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#PangeaPizzeria #NeoNeapolitanPizza #NeapolitanPizza
