News & Events


🍨 You can`t buy happiness, but you can buy gelato and that is pretty much the same thing! Grab a scoop, half pint or pint of authentic gelato downtown at Pangea Pizzeria.
🇮🇪 We make it fresh daily at Pangea Kitchen using equipment and ingredients imported from Italy. We strive to incorporate flavorful combinations including the traditional and the experimental.
🍓 Available this month is our sweet and refreshing Strawberry Sorbetto!

We recently surpassed 1,000 followers on Instagram and nearly 3,000 on Facebook, and want to say thank you so much for your support! To celebrate, we`re giving away a $50 Pangea Pizzeria gift card to one lucky follower. In addition, 3 runner ups will receive a free appetizer and t-shirt from our sister restaurant next door, taste2ndlanguage. (Important details regarding how we will contact you are at the bottom of this post - please read!)

To enter:
1) Make sure you follow us on IG tastepangeapizzeria and/or like our page on FB
2) Comment what your favorite Pangea Pizzeria pizza is
3) Tag a friend that would love our pizza
4) Share this post to your story for an additional entry

This giveaway ends on May 30th at 11:59 pm CST. One winner and three runner-ups will be randomly selected and tagged in the comments of this post. Winners will ONLY be contacted by tastepangeapizzeria. Any accounts attempting to contact you are not affiliated with us. We will never ask winners to click any external links or provide credit card information. Please do not give out information to accounts that you suspect may be spam or impersonator accounts. This giveaway is not sponsored, endorsed, administered by, or associated with Facebook or Instagram in any way.

May’s featured pizza is the Arrabbiata!
Arrabbiata means angry in Italian, and trust us, it brings the heat! Made with our house delux sauce, fresh mozz, hot coppa, soppressata, calabrian chilis, charred cherry tomatoes, and topped with fresh basil, parmesan and chili flakes. It’s bold, immensely flavorful, and equally addictive!
The Arrabbiata is available by the slice as Chef’s Choice on Tuesdays and Fridays, or you can order a 14in or 18in pie anytime. Dine in, carry out, or delivery!

🍪 We`re looking to add a part time baker and back of house staff to join our team!
🧑‍🍳 Experience is recommended but not necessary, as we love to educate new bakers on the techniques we use to create our delicious desserts!
📍We`re located in downtown`s growing NOCO district, inside the refurbished National Biscuit building, built in 1894. Stop in to apply today!

🎉 Big news! You can now get pizza by the slice ALL DAY LONG! Check out our 5 daily slice options at, and stop by to enjoy anytime during regular business hours Tuesday - Saturday. ...

Introducing a NEW pizza to the menu: the Chicken Bacon Ranch! That`s right, three of your favorite ingredients combined to make one epic, mouthwatering pie. The juicy chicken and crispy bacon are perfectly complemented by the rich and creamy house-made ranch dressing and mozzarella and sharp cheddar cheese blend. It`s sure to satisfy. Order now anytime! ...

Thicker crust, bigger slices, and more toppings makes our pizza perfect for delivery. Order now at ...

Keto? Gluten free? Vegan? What are your dietary restrictions? Our Really Fun Guy is just one of several options for our plant-based friends, and starting now, it`s available by the slice every Tuesday at lunch from 11-2! It`s made with super fun shiitake mushrooms, a fresh blend of mozzarella, and our house mushroom duxelle sauce, and then finished with basil and our own special garlic olive oil.

We try to offer as many diverse options as we can, and are always working to provide something for everyone!

Did you know we have a variety of delicious cookies available each day? Chocolate Caramel Espresso, Vegan Chocolate Chip, Raspberry White Chocolate, and for a limited time, Lavender Earl Grey with Lemon! It`s a soft, sugary cookie infused with earl grey tea and flavored with lavender flowers and a hint of lemon. It`s a beautiful combination that your taste buds will love. Stop in and grab one or add it to your next order! ...

🍕 This is not your average pepperoni pizza! Our classic Cupperoni is made with thick sliced cupping pepperonis so you get that crispy edge, the chewy bottom, and the tiny pool of grease. If you like meat on your pizza, you know this is the best pepperoni of them all!

🌶🍯 To top it off, we finish each Cupperoni with our house made calabrian chili honey, which is the perfect sweet and spicy topping.

Our gelato is made fresh daily in a machine we imported from Italy called the Masterchef. It makes the gelato super creamy! This month, grab a scoop, cup, or pint of our Mint gelato with everyone’s favorite chocolate Oreos. Mint + chocolate = an epic flavor combination! ...

🇯🇲 April`s featured pizza is Jamaican Jerk Chicken! The concept for this one-of-a-kind pie was inspired by one of our chef`s favorite sandwiches. It features a banana jerk sauce, mozz + prov, and juicy jerk chicken, and is finished with green onions and a house made slaw.

🍕 Try a slice on Tuesday`s and Friday`s or order a 14 or 18 inch anytime. Don`t forget we are now delivering to the Evansville area through DoorDash. Order on our website and save!

Meet Eric, AKA Brown Bear, our longtime Pizziolo and now General Manager of Pangea Pizzeria! Eric joined Pangea Kitchen when we opened our doors 7 years ago, and he`s one of few certified Neapolitan pizzaiolos in the Midwestern United States. His experience and deep knowledge of pizza, along with his passion and vision make him a vital asset to our team. We`re incredibly grateful to have him leading the way at Pangea Pizzeria! ...

Come by for a slice or two during lunch from 11-2! We offer 5 options to choose from each day, some of which rotate, so it’s a great chance to try something new. The Hangover, for example, is ONLY available by the slice on Saturdays. Made with soft scrambled egg, crispy bacon, and fried potatoes, there’s no better way to kick off the weekend! Slices start at $4.50. Open daily Tuesday through Saturday. ...

🍍 Does pineapple go on pizza? When it’s the Al Pastor, the answer is absolutely YES! Inspired by Puebla, Mexico, the Al Pastor packs the flavor of our house pineapple sauce, a mozzarella blend, provolone, Al Pastor pork, red onion, house pickled jalapeños, and fresh cilantro. It’s the perfect combination of sweet, salty and savory and one of our favorite unique creations.

Get it by the slice on Saturdays for $5 or order an entire pie. You can choose gluten free crust and dairy free cheese if you prefer. Dine in, carry out, or delivery!

🚨 You can’t have pizza without power! We’re sorry to have to close tonight due to power outages from today’s storm. Hopefully we are back on tomorrow in time for lunch, because Saturdays mean breakfast pizza. We’ll keep you posted. ...

🌱 It`s important to us that our pizza can be enjoyed by as many people as possible, and that includes those with dietary restrictions and preferences. If you`re vegan or dairy free, you can order any one of our pizzas with vegan cheese!
🍄 This is our Vegan Really Fun Guy, made with our house mushroom duxelle sauce, fresh mozzarella blend, shiitake mushrooms, and finished with fresh basil and garlic olive oil. Our Regina Margherita and Garden Oasis are great options, too.
🍕 Let us know your preferences when ordering your pizza, either inside or online for pickup or delivery.

OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10