HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
Delux red sauce, sausage, marinated onions, mozzarella blend, finished with garlic olive oil and Sicilian oregano.
14in — 19.00
18in — 26.00
Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finshed with house calabrian chili honey.
14in — 19.00
18in — 26.50
Delux red sauce, meatball pieces, roasted garlic, provolone cheese, finished with fresh basil, parm,
house calabrian chili honey.
14in — 19.50
18in — 26.50
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.
14in — 22.00
18in — 29.00
Delux red sauce, chicken breast, smoked slab bacon, mozzarella blend, roasted tomatoes, broccoli, roasted garlic, finished with parm, breadcrumbs and fresh basil.
14in — 20.00
18in — 31.00
Garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken. Finished with ranch dressing and green onion.
14in — 22.00
18in — 29.00
Made fresh daily at Pangea Kitchen with imported Italian ingredients and local fresh fruits when available
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50