HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
Delux red sauce, sausage, marinated onions, mozzarella blend, finished with garlic olive oil and Sicilian oregano.
14in — 20.75
18in — 28.25
Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finshed with house calabrian chili honey.
14in — 27.75
18in — 29.25
Delux red sauce, meatball pieces, roasted garlic, provolone cheese, finished with fresh basil, parm, house calabrian chili honey.
14in — 21.25
18in — 28.75
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.
14in — 23.25
18in — 30.75
Garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken. Finished with ranch dressing and green onion.
14in — 22.00
18in — 29.00
Duxelle, mozz, mushrooms, steak, and marinated onions. finished with basil, parm, lemon juice and garlic oil.
Made fresh daily at Pangea Kitchen with imported Italian ingredients and local fresh fruits when available
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50