HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Thai Chicken Curry (Thailand)
House yellow peanut curry, fresh mozzarella blend, chicken breast, red onions, red bell peppers finished with bean sprouts carrots & cilantro.
14in — 23.00
18in — 30.00
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 22.00
18in — 29.00
Garden Oasis
House white sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, & Sicilian oregano
14in — 19.50
18in — 26.50
FEATURED GELATO
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Raspberry Cheesecake
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
🇲🇦 We’re excited to release a brand new pie this month, the Rockin’ Moroccan! It’s made with a harissa yogurt base, and topped with mozzarella, Merguez lamb sausage, housemade preserved lemons, Kalamata olives and cilantro.
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🍋 Everett began dreaming up this pizza soon after we opened when he decided to preserve a bag of lemons rather than throw them out. They add a citrus aroma, a hit of acid, and a candy finish reminiscent of a lemon drop!
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👨🍳 Tomorrow, Dec. 6th, it’s our Chef’s Choice slice of the day, so be sure to come in and give it a try!
Dec 6
🇲🇦 We’re excited to release a brand new pie this month, the Rockin’ Moroccan! It’s made with a harissa yogurt base, and topped with mozzarella, Merguez lamb sausage, housemade preserved lemons, Kalamata olives and cilantro.
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🍋 Everett began dreaming up this pizza soon after we opened when he decided to preserve a bag of lemons rather than throw them out. They add a citrus aroma, a hit of acid, and a candy finish reminiscent of a lemon drop!
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👨🍳 Tomorrow, Dec. 6th, it’s our Chef’s Choice slice of the day, so be sure to come in and give it a try!
🌶️ Our sauces are made in house, and that includes our Calabrian Chili Honey!
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🇮🇹 We use Calabrian chilis, which are grown all the way in Calabrian in southern Italy, to make it. The chili itself has a great balance of hot and sweet, and when paired with the sweetness of the honey, it’s perfection. It’s what makes our housemade honey different from all the rest!
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🍯 Did you know you can get a side of it or add it to any one of our pies?
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#PangeaPizzeria #NeoNeapolitan #Pizza #CalabrianChili #Honey #HousemadeSauce #DowntownEvansville
Nov 30
🌶️ Our sauces are made in house, and that includes our Calabrian Chili Honey!
.
🇮🇹 We use Calabrian chilis, which are grown all the way in Calabrian in southern Italy, to make it. The chili itself has a great balance of hot and sweet, and when paired with the sweetness of the honey, it’s perfection. It’s what makes our housemade honey different from all the rest!
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🍯 Did you know you can get a side of it or add it to any one of our pies?
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#PangeaPizzeria #NeoNeapolitan #Pizza #CalabrianChili #Honey #HousemadeSauce #DowntownEvansville
🫶 Happy Thanksgiving! We will be closed today and tomorrow for lunch so our crew can be with their families.
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🍕 At Pangea Pizzeria, we believe the difference is in the details. We put an emphasis on time, technique, and artisanal ingredients, many of which are made in-house by our culinary team. Thank you to each and every one of you who walks through our doors and supports us in our craft. We love making pizza for you and are truly grateful for the opportunity!
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☺️ Enjoy the holiday, and we'll see you Friday at 4pm.
Nov 24
🫶 Happy Thanksgiving! We will be closed today and tomorrow for lunch so our crew can be with their families.
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🍕 At Pangea Pizzeria, we believe the difference is in the details. We put an emphasis on time, technique, and artisanal ingredients, many of which are made in-house by our culinary team. Thank you to each and every one of you who walks through our doors and supports us in our craft. We love making pizza for you and are truly grateful for the opportunity!
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☺️ Enjoy the holiday, and we'll see you Friday at 4pm.
🍕 We’re crashing @myriadbrewing’s 4th Anniversary Party TOMORROW with FREE PIZZA!
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🍻 They’ll have $4 pints and live music.
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🎉 Come celebrate!
Nov 17
🍕 We’re crashing @myriadbrewing’s 4th Anniversary Party TOMORROW with FREE PIZZA!
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🍻 They’ll have $4 pints and live music.
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🎉 Come celebrate!
🫶 We want everyone to be able to enjoy our Neo-Neapolitan pizza, and that’s why we offer gluten free crust AND vegan cheese!
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🍕 Just let us know your crust and cheese alternatives when ordering your pizza, either inside or online for pickup or delivery.
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🚗 Link in bio.
Nov 16
🫶 We want everyone to be able to enjoy our Neo-Neapolitan pizza, and that’s why we offer gluten free crust AND vegan cheese!
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🍕 Just let us know your crust and cheese alternatives when ordering your pizza, either inside or online for pickup or delivery.
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🚗 Link in bio.
🧀 Who doesn’t love cheese pizza? Inspired by the beloved pasta dish of Rome, Cacio E Pepe simply translates to cheese and pepper, and it’s cheesy indulgence at its finest!
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🇮🇹 We make our Cacio sauce in house using high quality aged cheeses, then add roasted tomatoes and finish it with garlic olive oil, cracked pepper, parmesan cheese, fresh basil and lemon juice.
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❤️ Trust us, it’s amore!
Nov 11
🧀 Who doesn’t love cheese pizza? Inspired by the beloved pasta dish of Rome, Cacio E Pepe simply translates to cheese and pepper, and it’s cheesy indulgence at its finest!
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🇮🇹 We make our Cacio sauce in house using high quality aged cheeses, then add roasted tomatoes and finish it with garlic olive oil, cracked pepper, parmesan cheese, fresh basil and lemon juice.
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❤️ Trust us, it’s amore!
Introducing new gelato flavors, now available in SCOOPS!
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🍨 Raspberry Cheesecake and Peanut Butter Cup join our best seller Biscotti Crunch, all scratch made with equipment and ingredients imported from Italy.
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🫶 Stop in, or order online for pickup or delivery. Try all 3 flavors and let us know which is your favorite!
#TastePangeaPizzeria #Gelato #Scoops #Evansville
Nov 4
Introducing new gelato flavors, now available in SCOOPS!
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🍨 Raspberry Cheesecake and Peanut Butter Cup join our best seller Biscotti Crunch, all scratch made with equipment and ingredients imported from Italy.
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🫶 Stop in, or order online for pickup or delivery. Try all 3 flavors and let us know which is your favorite!
#TastePangeaPizzeria #Gelato #Scoops #Evansville
🤔 What's the difference between the pizza here and at Pangea Kitchen? Let's talk pizza styles!
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🇮🇹 You'll find classic Neapolitan pizza at Pangea Kitchen. It follows a strict set of rules including baking at a set temperature for a specific amount of time in a wood fired oven. This limits the size of the pie to around 12 inches and causes it to be slightly wet at the center, which makes it more difficult to eat and sell by the slice. In Naples, where it originated, it's actually served uncut and with utensils.
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🍕 At Pangea Pizzeria, we serve Neo-Neapolitan pizza. There is no governance for this style, so we cook it longer, at different temperatures, and in a different state of the art oven. It's an American adaptation using Italian techniques. What you get is crispier crust, a sturdier base for more toppings, and a larger pie. Our pizzas are offered in 14 and 18 inch formats, so it's excellent to eat by the slice!
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🫶 You will see a few of the favorites from the Pangea Kitchen menu, but most are new offerings with an emphasis on traditional recipes, artisanal ingredients, and global flavors!
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#PangeaPizzeria #NeoNeapolitanPizza #NeapolitanPizza
Oct 28
🤔 What's the difference between the pizza here and at Pangea Kitchen? Let's talk pizza styles!
.
🇮🇹 You'll find classic Neapolitan pizza at Pangea Kitchen. It follows a strict set of rules including baking at a set temperature for a specific amount of time in a wood fired oven. This limits the size of the pie to around 12 inches and causes it to be slightly wet at the center, which makes it more difficult to eat and sell by the slice. In Naples, where it originated, it's actually served uncut and with utensils.
.
🍕 At Pangea Pizzeria, we serve Neo-Neapolitan pizza. There is no governance for this style, so we cook it longer, at different temperatures, and in a different state of the art oven. It's an American adaptation using Italian techniques. What you get is crispier crust, a sturdier base for more toppings, and a larger pie. Our pizzas are offered in 14 and 18 inch formats, so it's excellent to eat by the slice!
.
🫶 You will see a few of the favorites from the Pangea Kitchen menu, but most are new offerings with an emphasis on traditional recipes, artisanal ingredients, and global flavors!
.
.
#PangeaPizzeria #NeoNeapolitanPizza #NeapolitanPizza
🍕 Grab a slice at lunch from 11-2, or bring friends so you can try them all.
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👉 Our Cupperoni, Regina Margherita, and Pistachio are available daily along with one other speciality slice.
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T: French Kiss
W: Thai Chicken Curry
Th: Chicken Dance
F: Cacio E Pepe
S: Al Pastor
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😋 Try every slice! If you don’t like it, we’ll make you something else.
Oct 26
🍕 Grab a slice at lunch from 11-2, or bring friends so you can try them all.
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👉 Our Cupperoni, Regina Margherita, and Pistachio are available daily along with one other speciality slice.
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T: French Kiss
W: Thai Chicken Curry
Th: Chicken Dance
F: Cacio E Pepe
S: Al Pastor
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😋 Try every slice! If you don’t like it, we’ll make you something else.
😘 Not sure you’re ready for the full French Kiss? Ease into it with a slice on Tuesdays when it’s featured during lunch from 11-2.
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🍃 Made with house arugula pesto, cambozola, mozzarella, and topped with green apples, candied pecans, and fresh baby arugula, we think sparks will fly, but if you don’t feel a connection, we’ll make you something else.
#PangeaPizzeria #FrenchKissPizza
Oct 25
😘 Not sure you’re ready for the full French Kiss? Ease into it with a slice on Tuesdays when it’s featured during lunch from 11-2.
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🍃 Made with house arugula pesto, cambozola, mozzarella, and topped with green apples, candied pecans, and fresh baby arugula, we think sparks will fly, but if you don’t feel a connection, we’ll make you something else.
#PangeaPizzeria #FrenchKissPizza
🍨 Grab a pint of authentic gelato, made fresh daily at @tastepangea with imported Italian equipment and ingredients, as well as local fresh fruits.
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#PangeaPizzeria #Gelato #DTEVV
Oct 20
🍨 Grab a pint of authentic gelato, made fresh daily at @tastepangea with imported Italian equipment and ingredients, as well as local fresh fruits.
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#PangeaPizzeria #Gelato #DTEVV
🍯 Our popular Pistachio pizza is finished with housemade Calabrian chili honey!
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🌶 Calabrian chili peppers are grown in southern Italy, and they ooze flavor, with a variety of tastes that is simply unique. When combined with honey, it’s the perfect balance of spicy and sweet.
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🚗 Order pickup or delivery: tastepangeapizzeria.com
#PangeaPizzeria #PistachioPizza
Oct 12
🍯 Our popular Pistachio pizza is finished with housemade Calabrian chili honey!
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🌶 Calabrian chili peppers are grown in southern Italy, and they ooze flavor, with a variety of tastes that is simply unique. When combined with honey, it’s the perfect balance of spicy and sweet.
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🚗 Order pickup or delivery: tastepangeapizzeria.com
#PangeaPizzeria #PistachioPizza
🍕 Make it a pizza and Netflix night!
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👨🍳 Chris Bianco is an award-winning chef who's credited for starting the artisanal pizza movement in the United States. He's the inspiration behind our Pistachio and Wiseguy pizzas, and his dedicated approach to ingredients and technique are at the core of what we do. We also use his line of organic, California grown tomatoes to make our pizza sauce.
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📺 He's featured in episode one on Netflix's Chef's Table: Pizza. We recommend a pizza and some gelato while you watch.
#PangeaPizzeria #ChrisBianco #Netflix #ChefsTablePizza
Oct 6
🍕 Make it a pizza and Netflix night!
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👨🍳 Chris Bianco is an award-winning chef who's credited for starting the artisanal pizza movement in the United States. He's the inspiration behind our Pistachio and Wiseguy pizzas, and his dedicated approach to ingredients and technique are at the core of what we do. We also use his line of organic, California grown tomatoes to make our pizza sauce.
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📺 He's featured in episode one on Netflix's Chef's Table: Pizza. We recommend a pizza and some gelato while you watch.
#PangeaPizzeria #ChrisBianco #Netflix #ChefsTablePizza
🇫🇷 Our "French Kiss" Neo-Neapolitan pizza features Cambozola Cheese, a French soft-ripened triple cream cheese mixed with Italian gorgonzola. The delicate blue cheese flavor from the Cambozola pairs brilliantly with the green apples, arugula pesto, candied pecans, and fresh baby arugula! 🧀
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🍕 To order our "French Kiss" for pickup, visit the link in our bio!
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#PangePizzeria #FrenchKiss #CambozolaCheese
Sep 27
🇫🇷 Our "French Kiss" Neo-Neapolitan pizza features Cambozola Cheese, a French soft-ripened triple cream cheese mixed with Italian gorgonzola. The delicate blue cheese flavor from the Cambozola pairs brilliantly with the green apples, arugula pesto, candied pecans, and fresh baby arugula! 🧀
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🍕 To order our "French Kiss" for pickup, visit the link in our bio!
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#PangePizzeria #FrenchKiss #CambozolaCheese
🚗 Never sit around and wait for someone, unless they're delivering pizza!
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🍕 You can now get all of your favorite Pangea Pizzeria favorites delivered, like Neo-Neapolitan Pizza, Authentic Gelato from @tastepangeakitchen, and scratch made Grande Cookies!
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💰 And when you order delivery through our website, you save! Visit https://bit.ly/3BjS1W4 and make dinner at home extra special!
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#PangeaPizzeria
Sep 20
🚗 Never sit around and wait for someone, unless they're delivering pizza!
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🍕 You can now get all of your favorite Pangea Pizzeria favorites delivered, like Neo-Neapolitan Pizza, Authentic Gelato from @tastepangeakitchen, and scratch made Grande Cookies!
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💰 And when you order delivery through our website, you save! Visit https://bit.ly/3BjS1W4 and make dinner at home extra special!
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#PangeaPizzeria
🐔 A melody of flavors come together to craft our Neo-Neapolitan pizza, "The Chicken Dance!"
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🍕 This pie will have you dancing in your seat with delux red sauce, chicken breast, smoked slab bacon, mozzarella blend, roasted tomatoes, broccoli, roasted garlic, and is finished with parmesan cheese, breadcrumbs, and fresh basil!
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🕺 To order the "Chicken Dance' for pickup, visit the link in our bio!
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#PangeaPizzeria #ChickenDance
Sep 14
🐔 A melody of flavors come together to craft our Neo-Neapolitan pizza, "The Chicken Dance!"
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🍕 This pie will have you dancing in your seat with delux red sauce, chicken breast, smoked slab bacon, mozzarella blend, roasted tomatoes, broccoli, roasted garlic, and is finished with parmesan cheese, breadcrumbs, and fresh basil!
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🕺 To order the "Chicken Dance' for pickup, visit the link in our bio!
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#PangeaPizzeria #ChickenDance
🍨 Our Caramel Chocolate Hazelnut Cheesecake Gelato, coined the "CCC," is going to make you melt into a gelato daydream filled with layers of creamy vanilla cheesecake gelato, chocolate hazelnut sauce, and rich gooey caramel! 😴
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🍫 To order your favorite pints of Gelato for pickup, visit the link in our bio!
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#PangeaPizzeria #CaramelChocolateHazelnutCheesecake
Sep 7
🍨 Our Caramel Chocolate Hazelnut Cheesecake Gelato, coined the "CCC," is going to make you melt into a gelato daydream filled with layers of creamy vanilla cheesecake gelato, chocolate hazelnut sauce, and rich gooey caramel! 😴
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🍫 To order your favorite pints of Gelato for pickup, visit the link in our bio!
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#PangeaPizzeria #CaramelChocolateHazelnutCheesecake
🇹🇭 Spice up pizza night with our Thai Chicken Curry pizza. Inspired by the bold and exotic flavors of Thailand, blending our crispy Neo-Neapolitan crust, house-made yellow peanut curry, and traditional Thai toppings!
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🚙 To order our Thai Chicken Curry pizza for pickup, visit the link in our bio!
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#PangeaPizzeria #ThaiChickenCurryPizza
Sep 2
🇹🇭 Spice up pizza night with our Thai Chicken Curry pizza. Inspired by the bold and exotic flavors of Thailand, blending our crispy Neo-Neapolitan crust, house-made yellow peanut curry, and traditional Thai toppings!
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🚙 To order our Thai Chicken Curry pizza for pickup, visit the link in our bio!
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#PangeaPizzeria #ThaiChickenCurryPizza
🍄 These days, we know you're looking for vegetarian dishes that are hearty, satisfying, flavorful, and, oh yeah, DELICIOUS!
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🍕 You're gonna love the "Really Fun Guy," topped with our house mushroom duxelles cream sauce, tangy mozzarella cheese blend, shiitake mushrooms, and a finish of grated parmesan, fresh basil, and garlic olive oil drizzle!
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🚗 To place your order for pick-up, visit https://bit.ly/3QbuaO9!
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#PangeaPizzeria #DowntownEvansville #NeoNeapolitanPizza
Aug 31
🍄 These days, we know you're looking for vegetarian dishes that are hearty, satisfying, flavorful, and, oh yeah, DELICIOUS!
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🍕 You're gonna love the "Really Fun Guy," topped with our house mushroom duxelles cream sauce, tangy mozzarella cheese blend, shiitake mushrooms, and a finish of grated parmesan, fresh basil, and garlic olive oil drizzle!
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🚗 To place your order for pick-up, visit https://bit.ly/3QbuaO9!
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#PangeaPizzeria #DowntownEvansville #NeoNeapolitanPizza
🍨 Biscotti just got better with our "Biscotti Crunch" Gelato!
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🍪 Our pro bakers take sugar cookie gelato and layer it with a chocolate cookie crunch to pack each spoon-full with brilliant texture and flavor!
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🇮🇹 And if you didn't know, all of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of Downtown Evansville!
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🚙 To place your pints for pick-up, visit https://bit.ly/3QbuaO9!
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#PangeaPizzeria #DowntownEvansville #ScratchMadeGelato
Aug 24
🍨 Biscotti just got better with our "Biscotti Crunch" Gelato!
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🍪 Our pro bakers take sugar cookie gelato and layer it with a chocolate cookie crunch to pack each spoon-full with brilliant texture and flavor!
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🇮🇹 And if you didn't know, all of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of Downtown Evansville!
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🚙 To place your pints for pick-up, visit https://bit.ly/3QbuaO9!
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#PangeaPizzeria #DowntownEvansville #ScratchMadeGelato
