HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Thai Chicken Curry (Thailand)
House yellow peanut curry, fresh mozzarella blend, chicken breast, red onions, red bell peppers finished with bean sprouts carrots & cilantro.
14in — 23.00
18in — 30.00
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 22.00
18in — 29.00
Garden Oasis
House white sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, & Sicilian oregano
14in — 19.50
18in — 26.50
FEATURED GELATO & COOKIE
Coconut Cream (Vegan)
All the goodness of tasty gelato without the dairy. Made with coconut milk.
1 Pint — 12.00
Caramel Chocolate Hazelnut Cheesecake “CCC”
Vanilla cheesecake gelato layered with chocolate hazelnut sauce and rich gooey caramel.
1 Pint — 12.00
Raspberry White Chocolate
White chocolate chips added for sweetness and raspberries added for bright flavor.
1 Cookie — 5.00
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
🍪 We take Miso Butterscotch seriously, that's why we've incorporated it into our Blondies!
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🇻🇳 If you have never tried Miso Butterscotch, it's like caramel, but WAY BETTER! Miso Butterscotch plays with your palette with bold umami flavor and sweetness!
🚙 To place your order for pick-up, visit https://bit.ly/3QbuaO9!
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#PangeaPizzeria #DowntownEvansville #GrandeCookies
Aug 10
🍪 We take Miso Butterscotch seriously, that's why we've incorporated it into our Blondies!
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🇻🇳 If you have never tried Miso Butterscotch, it's like caramel, but WAY BETTER! Miso Butterscotch plays with your palette with bold umami flavor and sweetness!
🚙 To place your order for pick-up, visit https://bit.ly/3QbuaO9!
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#PangeaPizzeria #DowntownEvansville #GrandeCookies
🍕 Say hello to the most popular pizza topping around!
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🌶 Our "Cupperoni" Neo-Neapolitan Pizza is covered with cupping pepperonis that compliment the beautiful mozzarella blend, provolone, and sweet and spicy house-made Calabrian Chili Honey! 🍯
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🚗 To place your order for pick-up, visit https://bit.ly/3QbuaO9 And don't forget, you can get your pizza by the slice for lunch, 11:00 AM - 2:00 PM!
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#PangeaPizzeria #DowntownEvansville #NeoNeapolitanPizza
Aug 3
🍕 Say hello to the most popular pizza topping around!
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🌶 Our "Cupperoni" Neo-Neapolitan Pizza is covered with cupping pepperonis that compliment the beautiful mozzarella blend, provolone, and sweet and spicy house-made Calabrian Chili Honey! 🍯
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🚗 To place your order for pick-up, visit https://bit.ly/3QbuaO9 And don't forget, you can get your pizza by the slice for lunch, 11:00 AM - 2:00 PM!
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#PangeaPizzeria #DowntownEvansville #NeoNeapolitanPizza
🍕 Our website is live!
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📱Visit the link in our bio to see our menu, order online, see updates from our social media pages, and learn more about the pizzeria!
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#PangeaPizzeria #NewWebsite
Jul 28
🍕 Our website is live!
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📱Visit the link in our bio to see our menu, order online, see updates from our social media pages, and learn more about the pizzeria!
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#PangeaPizzeria #NewWebsite
🍕 We are in search of Pizzaiolos for our coming soon Pangea Pizzeria! If you love Neapolitan Pizza and are lookin to sling some pies around, we want to talk to you!
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🔥 Experience is preferred but not required. You must have the ability to learn quickly in a fast paced environment. And last but not least, you must LOVE pizza!
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🇮🇹 If you, or anyone you know, would be the perfect fit, please have them apply within Pangea Kitchen located at 111 S Green River Rd, STE E, Evansville, IN!
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#PangeaPizzeria #NowHiring #Pizzaiolo #NeoNeapolitanPizza
Jul 21
🍕 We are in search of Pizzaiolos for our coming soon Pangea Pizzeria! If you love Neapolitan Pizza and are lookin to sling some pies around, we want to talk to you!
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🔥 Experience is preferred but not required. You must have the ability to learn quickly in a fast paced environment. And last but not least, you must LOVE pizza!
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🇮🇹 If you, or anyone you know, would be the perfect fit, please have them apply within Pangea Kitchen located at 111 S Green River Rd, STE E, Evansville, IN!
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#PangeaPizzeria #NowHiring #Pizzaiolo #NeoNeapolitanPizza
🍾 Pangea Pizzeria is NOW OPEN!
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⏰ Starting on July 19th, Pangea Pizzerias hours of operation will be:
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Tuesday - Thursday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 9:00 PM for Dinner Service
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Friday - Saturday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 10:00 PM for Dinner Service
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🍕 Join us in celebrating this new opening with Neo-Neapolitan Pizza, scratch made Italian Sorbetto & Gelato, and oversized cookies! 🍨
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💛 And a special thank you to everyone who came out to our soft opening days!
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#PangeaPizzeria #DowntownEvansville
Jul 19
🍾 Pangea Pizzeria is NOW OPEN!
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⏰ Starting on July 19th, Pangea Pizzerias hours of operation will be:
.
Tuesday - Thursday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 9:00 PM for Dinner Service
.
Friday - Saturday:
11:00 AM - 2:00 PM for Lunch Service
4:00 PM - 10:00 PM for Dinner Service
.
🍕 Join us in celebrating this new opening with Neo-Neapolitan Pizza, scratch made Italian Sorbetto & Gelato, and oversized cookies! 🍨
.
💛 And a special thank you to everyone who came out to our soft opening days!
.
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#PangeaPizzeria #DowntownEvansville
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings today - 16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
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#PangeaPizzeria #SoftOpening
Jul 15
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings today - 16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
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#PangeaPizzeria #SoftOpening
🎉 WE HAVE FINALIZED OUR MENU!
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📆 Our Soft Opening begins tomorrow at 11:00 AM - 2:00 PM, but if you want to see the full menu before that, let's get this post to at least 500 likes and we will post our menu reveal tonight!
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💛 Thank you for all of the shares, support, and likes thus far! Our entire team is so excited to show you what we have been working on!
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#PangeaPizzeria #500Likes #MenuReveal
Jul 13
🎉 WE HAVE FINALIZED OUR MENU!
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📆 Our Soft Opening begins tomorrow at 11:00 AM - 2:00 PM, but if you want to see the full menu before that, let's get this post to at least 500 likes and we will post our menu reveal tonight!
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💛 Thank you for all of the shares, support, and likes thus far! Our entire team is so excited to show you what we have been working on!
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#PangeaPizzeria #500Likes #MenuReveal
💛 You can't buy happiness, but you can buy gelato, and that is pretty much the same thing!
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🍨 You can now get Pangea's gelato downtown! Our gelato is made fresh daily using equipment and ingredients imported from Italy.
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🇮🇹 We strive to incorporate flavorful combinations including the traditional and the exotic! Our gelato makers' creations range from the simple fruit sorbettos to the decadent & creamy gelatos.
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🚨 AND starting tomorrow, July 14th, we will be doing soft openings from 11:00 AM - 2:00 PM for LUNCH ONLY! Please join us and have a taste of everything we have to offer!
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#PangeaPizzeria
Jul 13
💛 You can't buy happiness, but you can buy gelato, and that is pretty much the same thing!
.
🍨 You can now get Pangea's gelato downtown! Our gelato is made fresh daily using equipment and ingredients imported from Italy.
.
🇮🇹 We strive to incorporate flavorful combinations including the traditional and the exotic! Our gelato makers' creations range from the simple fruit sorbettos to the decadent & creamy gelatos.
.
🚨 AND starting tomorrow, July 14th, we will be doing soft openings from 11:00 AM - 2:00 PM for LUNCH ONLY! Please join us and have a taste of everything we have to offer!
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#PangeaPizzeria
💛 You can have the best ingredients and equipment, but the most important piece of the pie is chefs with passion and vision, that's why we're so excited to promote our longtime Pizziolo, Eric "Brown Bear", from Pangea Kitchen, to General Manager of Pangea Pizzeria!
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🇮🇹 Eric joined Pangea when we opened our doors over 6 years ago. He brings priceless experience and deep knowledge of pizzas from around the world!
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🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
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#PangeaPizzeria
Jul 7
💛 You can have the best ingredients and equipment, but the most important piece of the pie is chefs with passion and vision, that's why we're so excited to promote our longtime Pizziolo, Eric "Brown Bear", from Pangea Kitchen, to General Manager of Pangea Pizzeria!
.
🇮🇹 Eric joined Pangea when we opened our doors over 6 years ago. He brings priceless experience and deep knowledge of pizzas from around the world!
.
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
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#PangeaPizzeria
🍕 Our pizza will have many of the same characteristics of our wood fired Neapolitan Pizza at Pangea Kitchen but with some new elements that we believe will make our product more consumer friendly for carryout and possibly delivery in the future. The pizzas will be offered in 14 and 18 inch formats with a crispier crust. This style of pizza is just as excellent by the slice, which we plan to offer during lunch services!
.
🌎 You will see a few of the favorites from the Pangea Kitchen menu, but most of the pizzas will be new offerings with an emphasis on traditional recipes, artisanal ingredients, and global flavors!
.
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
.
.
#PangeaPizzeria #NeoNeapolitanPizza
Jul 6
🍕 Our pizza will have many of the same characteristics of our wood fired Neapolitan Pizza at Pangea Kitchen but with some new elements that we believe will make our product more consumer friendly for carryout and possibly delivery in the future. The pizzas will be offered in 14 and 18 inch formats with a crispier crust. This style of pizza is just as excellent by the slice, which we plan to offer during lunch services!
.
🌎 You will see a few of the favorites from the Pangea Kitchen menu, but most of the pizzas will be new offerings with an emphasis on traditional recipes, artisanal ingredients, and global flavors!
.
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
.
.
#PangeaPizzeria #NeoNeapolitanPizza
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
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🍕 We are located next door to 2nd Language Ramen in the refurbished National Biscuit building built in 1894. This is the same building that has AR Lofts. We are excited to bring artisanal Pizza and house-made Gelato and Cookies to the heart of Downtown Evansville, in the upward trending NOCO District!
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For more all updates, follow Pangea Pizzeria at @tastepangeapizzeria on Facebook & Instagram!
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#PangeaPizzeria
Jul 2
🎉 The Grand Opening for Pangea Pizzeria will be July 19th! We will also have soft openings on July 14th -16th from 11:00 AM - 2:00 PM for LUNCH ONLY!
.
🍕 We are located next door to 2nd Language Ramen in the refurbished National Biscuit building built in 1894. This is the same building that has AR Lofts. We are excited to bring artisanal Pizza and house-made Gelato and Cookies to the heart of Downtown Evansville, in the upward trending NOCO District!
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For more all updates, follow Pangea Pizzeria at @tastepangeapizzeria on Facebook & Instagram!
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#PangeaPizzeria
