THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 23.25
18in — 30.75
Garden Oasis
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano
14in — 21.25
18in — 28.75
The Forager
FEATURED GELATO
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
Lunch plans ✅
We are now offering a FRESH House Salad 🌿 Local salad mix, red onion, olives, tomatoes, banana peppers, and mozzarella cheese!
Optional protein add-on: sliced ham (pictured), pepperoni, or chicken.
Apr 15
NOW SERVING WINGS 🔥 Choose from house buffalo, sweet Thai chili, hot honey, or naked!
Which one are you trying first?
Apr 10
Come check out our new menu items at tastepangeapizzeria downtown, next to 2nd Language!
🥗House salad: locally grown green mix, red onion, olives, tomatoes, banana peppers, and mozzarella cheese. Add protein choice of sliced ham, pepperoni, or chicken.
🍗Wings: house buffalo, sweet Thai chili, Calabrian hot honey, or naked with your choice of housemade ranch or blue cheese dipping sauces.
🍕Kids 10” pizza: choice of cheese, cupperoni or sausage. #pizzalovers #bytheslice #scratchkitchen #pangeapizzeria #pangeapizza #chickenwings🍗
Apr 3
April pizza of the month! 🍕
The Florentine: House cacio sauce, mozzarella, provolone, spinach, red onion, olives, toasted tomatoes, finished with garlic oil, lemon juice, Parmesan, basil
Now serving.
Apr 1
Hot calzones are a Saturday must-have. Grab one for carry out or enjoy dining in with us or taste2ndlanguage 🍕
Meat & veggies options available, along with your choice of one of our three house made dipping sauces - Calabrian chili honey, marinara or ranch!
Mar 29
🚨 We’re looking to add an experienced pizza maker to our team!
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📨 Have some skills working with dough? We’d love to hear from you! APPLY NOW: https://tastepangeapizzeria.com/careers/ or email at gina@tastepangea.com
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📍 Pangea Pizzeria is located in downtown’s growing NOCO district, inside the refurbished National Biscuit building built in 1894.
Mar 11
justinknauf06 stopped by on his way to support his fellow usiedu athletes at the ovcsports tournament this weekend in downtownevansvilleindiana!
We settled the fried versus baked calzone debate — and everyone was surprised by his favorite. 👀
Stop in the weekend and let us know which one you love!
p.s. you can’t go wrong with either 🙃
Mar 7
Calzones are hitting our menu in March and we want to know which you want us to keep around — fried or baked?
Fried calzones (AKA fried panzerotti) are a crescent-shaped turnover made of fried dough and filled with cheese, tomato, and other ingredients. They are crispy on the outside and melty on the inside.
Baked calzones are more traditional and have a similar texture to the pizza you typically grab at our pizzeria. They are also stuffed with melty ingredients!
Cast your vote in the comments!
Feb 28
All of our locations will be closed for lunch service, but we will open at 3:00 PM for dinner! The safety of our customers and team is the most important thing.
Feb 19
Calling all adventurous, bold eaters to the ultimate dining experiences. 🍕👀
visitindiana featured Pangea Kitchen + Pangea Pizzeria for #NationalPizzaDay.
Yes, this gives you an excuse to eat pizza for every meal this weekend. It’s a holiday.
🔗 Follow the link in our bio for the details behind each pie we serve & how Randy has created a space for passion to come to life on your plate.
#INIndiana #pizzalovers #bytheslice #scratchkitchen
Feb 7
We are closed today due to the weather. Expecting to open tomorrow for regular hours!
Jan 10
Cooked to perfection and bursting with flavor! 🍕 Our pizzas are the freshest and most authentic in town—one bite, and you`ll taste the difference.
Jan 7
🎄 We wish you and yours the best as you celebrate the holidays! Please note that we will be closed on Christmas Eve and Christmas Day this week, as well as New Years Eve and New Years Day. ⭐️ We hope to see you during our regular business hours. Don’t forget that we deliver along with 2nd Language - YES, you can order both together - and orders of $50 or more receive FREE delivery! 🚙https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Dec 23
🚨 We’re looking to add an experienced pizza maker to our team!
.
📨 Have some skills working with dough? We’d love to hear from you! APPLY NOW: https://tastepangeapizzeria.com/careers/ or email at gina@tastepangea.com
.
📍 Pangea Pizzeria is located in downtown’s growing NOCO district, inside the refurbished National Biscuit building built in 1894.
Dec 18
Our Pistachio pizza is a fan favorite and our best seller! Featuring unique toppings, like pureed pistachios and Italian sausage, with mozzarella and fresh basil, it`s topped with our house-made Calabrian chili honey, which creates a perfect balance of salty, spicy, and sweet flavors!
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🚙 Order pickup or delivery: tastepangeapizzeria.com Remember, orders of $50 or more receive FREE delivery!
Dec 18
🎁 Our gift cards make the perfect gift for the pizza lover on your list! Now through Christmas, when you purchase a $50 gift card, you’ll get a $5 e-gift card free. Buy $100 worth, you’ll get $10. Stop in to purchase and pick up. May be used at any of our restaurants: Pangea Kitchen, 2nd Language, and Sazón y Fuego.
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🍕 We’re open ALL DAY Tuesday - Saturday in the heart of downtown Evansville, and offer carry out and delivery for our Neo-Neapolitan pizza and scratch made gelato. We can even cater to those with dietary restrictions, so we truly have something for everyone!
Dec 11
🥔 Love last month’s featured pizza? Back by popular demand, Rosemary’s Potato is available during the month of December as well! This pie is hearty and savory and delicious. It’s made with a sour cream base with light mozzarella, sharp cheddar, rosemary fried potatoes, country ham, and charred marinated onions. Finished with garlic olive oil and green onions.
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🍕 Order a 14” or 18” anytime in October, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday!
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🚙 Order for pickup or delivery here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a. Remember, orders of $50 or more receive FREE delivery!
Dec 4
We will be closed on Thanksgiving so that our team can enjoy the day with family and friends. We’ll reopen at 4:00 P.M. on Friday. Otherwise, we’ll be here serving up your favorite Neo-Neapolitan pizza and we look forward to seeing you and your out-of-town guests! Don’t forget that we deliver, and orders of $50 or more receive FREE delivery! https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Nov 28
🧀 The Cacio E Pepe (Cheese and Pepper) is our take on the beloved Italian pasta dish! We make our Cacio sauce in house using high quality aged cheeses, and the roasted tomatoes really take this pie to the next level. It’s finished with our house-made garlic olive oil, cracked pepper, parmesan cheese, fresh basil and lemon juice.
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👉 If you’re a vegetarian, a big cheese pizza fan, or just like great food, this one`s for you. Want to try a slice? It’s available every Friday! Order online for pickup or delivery: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Nov 20
We serve slices ALL DAY and you can get them HALF OFF every Tuesday, Wednesday, and
Thursday from 2-4 P.M.
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What’s the difference between the pizza here and at Pangea Kitchen? At Pangea Pizzeria,
we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it
results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat
by the slice!
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Choose from 5 slices each day, including 1 rotating slice and 1 Chef’s Choice. Our monthly
featured pizza is always offered as Chef’s Choice on Tuesdays and Fridays. See the menu
at tastepangeapizzeria.com.
Nov 14
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