Pangea Pizzeria now open in the heart of downtown Evansville.

SERVING NEO-NEOPOLITAN PIZZA & GELATO

FEATURED NEO-NEAPOLITAN PIZZAS

Pistachio

House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey

14in — 23.25
18in — 30.75

Garden Oasis

Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano

14in — 21.25
18in — 28.75

Esquites Pizza

Available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.

Grab a slice every Tuesday and Friday this month or order a 14″ or 18″ anytime.

14in — 22.00
18in — 31.00

FEATURED GELATO

Biscotti Crunch

Sugar cookie gelato layered with chocolate cookie crunch.

4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50

Raspberry Cheesecake

4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50

Peanut Butter Cup

4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50

WELCOME TO PANGEA PIZZERIA

We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.

First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.

LEARN MORE ABOUT OUR STORY >

Tag ‘em in the comments!

Tag ‘em in the comments! ...

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🌽 Try the Esquites pizza, available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.
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🍕 Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. Don't forget, we offer FREE delivery with orders of $50+ when you go through us!
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👉 ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a

🌽 Try the Esquites pizza, available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.
.
🍕 Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. Don`t forget, we offer FREE delivery with orders of $50+ when you go through us!
.
👉 ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
...

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Order our Neo-Neopolitan pizza for your next party or event! Check out our menu at tastepangeapizzeria.com and call ahead to place your order.

Order our Neo-Neopolitan pizza for your next party or event! Check out our menu at tastepangeapizzeria.com and call ahead to place your order. ...

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You can now have Pangea Pizzeria AND 2nd Language Ramen delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.comOrders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.

You can now have Pangea Pizzeria AND 2nd Language Ramen delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.

👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com

Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
...

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If you love a charcuterie board, try May’s featured pizza, Un-brie-lievably Apricot! With a savory house-made apricot spread base, and toppings like provolone, brie, and Genoa salami, this pie is the perfect blend of sweet and salty. Get it by the slice on Tuesdays and Fridays this month!

If you love a charcuterie board, try May’s featured pizza, Un-brie-lievably Apricot! With a savory house-made apricot spread base, and toppings like provolone, brie, and Genoa salami, this pie is the perfect blend of sweet and salty. Get it by the slice on Tuesdays and Fridays this month! ...

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We apologize for the inconvenience and will be open for regular service tomorrow morning!

We apologize for the inconvenience and will be open for regular service tomorrow morning! ...

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New gelato flavor alert! Lemon Basil Sorbetto is available for a limited time. Yes, it’s dairy and gluten free! Stop in and grab one or add it to any order.

New gelato flavor alert! Lemon Basil Sorbetto is available for a limited time. Yes, it’s dairy and gluten free! Stop in and grab one or add it to any order. ...

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Un-brie-lievably Apricot is our featured pizza for May! It’s made with a savory apricot spread base, topped with provolone, brie, and Genoa salami, and then finished with rosemary oil and scallions. It’s a charcuterie pizza, and it’s available this month only! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.

Un-brie-lievably Apricot is our featured pizza for May! It’s made with a savory apricot spread base, topped with provolone, brie, and Genoa salami, and then finished with rosemary oil and scallions. It’s a charcuterie pizza, and it’s available this month only! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. ...

48 1
Add gelato and cookies to any order! We make all of our desserts from scratch at tastepangea.

Add gelato and cookies to any order! We make all of our desserts from scratch at tastepangea. ...

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🍕 Our pizza has many of the same great characteristics of Pangea Kitchen’s wood-fired Neopolitan pizza you know and love. For example, we both focus on artisanal ingredients that are either made in-house or sourced from Italy and local vendors.
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🚙 But here at Pangea Pizzeria, we serve Neo-Neopolitan pizza! It’s offered in a bigger format and has a crispier crust, which makes it great by the slice and easy to deliver. Stop by and check us out in downtown Evansville, or go to tastepangeapizzera.com and have dinner delivered to your door.

🍕 Our pizza has many of the same great characteristics of Pangea Kitchen’s wood-fired Neopolitan pizza you know and love. For example, we both focus on artisanal ingredients that are either made in-house or sourced from Italy and local vendors.
.
🚙 But here at Pangea Pizzeria, we serve Neo-Neopolitan pizza! It’s offered in a bigger format and has a crispier crust, which makes it great by the slice and easy to deliver. Stop by and check us out in downtown Evansville, or go to tastepangeapizzera.com and have dinner delivered to your door.
...

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🥓 The Hangover is only available on SATURDAYS! And, starting this month, the bar at 2nd Language is open at 11am on Saturdays as well. You can order the Hangover and a cocktail at either restaurant!
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🍳 Made with soft scrambled egg, crispy bacon, fried potatoes, charred marinated onions, along with rich provolone cheese and our Light Delux Sauce. Finished with parm and green onion.

🥓 The Hangover is only available on SATURDAYS! And, starting this month, the bar at 2nd Language is open at 11am on Saturdays as well. You can order the Hangover and a cocktail at either restaurant!
.
🍳 Made with soft scrambled egg, crispy bacon, fried potatoes, charred marinated onions, along with rich provolone cheese and our Light Delux Sauce. Finished with parm and green onion.
...

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Pizza Primavera is April’s featured pizza! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. Available by the slice Tuesdays and Fridays this month only.

Pizza Primavera is April’s featured pizza! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. Available by the slice Tuesdays and Fridays this month only. ...

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🇮🇹 Our Regina Margherita has all the makings of the classic, with imported San Marzano tomatoes and finely ground 00 flour, considered the gold standard for pizza dough, but with a crispier bottom crust and large formats perfect for slices. It’s also made with the freshest mozzarella and basil, also classic ingredients, as well as grated parm and our house-made garlic olive oil.
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👉 Available daily by the slice and as a whole pie in 14” or 18”. Order online for pickup or delivery: https://tastepangeapizzeria.com

🇮🇹 Our Regina Margherita has all the makings of the classic, with imported San Marzano tomatoes and finely ground 00 flour, considered the gold standard for pizza dough, but with a crispier bottom crust and large formats perfect for slices. It’s also made with the freshest mozzarella and basil, also classic ingredients, as well as grated parm and our house-made garlic olive oil.
.
👉 Available daily by the slice and as a whole pie in 14” or 18”. Order online for pickup or delivery: https://tastepangeapizzeria.com
...

21 0
April's featured pizza is Pizza Primavera! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. It's crisp, fresh, and full of texture and flavor! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.

April`s featured pizza is Pizza Primavera! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. It`s crisp, fresh, and full of texture and flavor! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. ...

39 0
🍗 Chicken. Bacon. Ranch. Not much else needs said about this popular combination, but quality ingredients take this pie to up a notch. Have you tried it yet?
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🥓 Made with our garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken, then finished with ranch dressing and green onion.

🍗 Chicken. Bacon. Ranch. Not much else needs said about this popular combination, but quality ingredients take this pie to up a notch. Have you tried it yet?
.
🥓 Made with our garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken, then finished with ranch dressing and green onion.
...

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🍨 All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of Downtown Evansville! We have multiple flavors available in three different sizes.

🍨 All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of Downtown Evansville! We have multiple flavors available in three different sizes. ...

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Get your favorite Neo-Neapolitan pizza delivered right to your doorstep! Ordering from our website is easy. Just hit the link in our bio and select ‘order for delivery’.

Get your favorite Neo-Neapolitan pizza delivered right to your doorstep! Ordering from our website is easy. Just hit the link in our bio and select ‘order for delivery’. ...

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🍅 Cauliflower By Any Name is March’s featured pizza! It’s made with a creamy cauliflower puree, spinach, mozzarella, and olive oil marinated tomatoes from Italy. They are on another level! The pie is then finished with lemon oil, roasted walnuts, and basil.
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🍕 This pizza is FRESH and the classic, quality ingredients really shine. Get it by the slice on Tuesdays and Fridays or order a full size any day this month only!

🍅 Cauliflower By Any Name is March’s featured pizza! It’s made with a creamy cauliflower puree, spinach, mozzarella, and olive oil marinated tomatoes from Italy. They are on another level! The pie is then finished with lemon oil, roasted walnuts, and basil.
.
🍕 This pizza is FRESH and the classic, quality ingredients really shine. Get it by the slice on Tuesdays and Fridays or order a full size any day this month only!
...

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When it’s too hard to choose, we recommend grabbing several slices of pizza. And when it comes to gelato, might as well grab a few pints to keep in the freezer at home.

When it’s too hard to choose, we recommend grabbing several slices of pizza. And when it comes to gelato, might as well grab a few pints to keep in the freezer at home. ...

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10
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