HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Thai Chicken Curry (Thailand)
House yellow peanut curry, fresh mozzarella blend, chicken breast, red onions, red bell peppers finished with bean sprouts carrots & cilantro.
14in — 23.00
18in — 30.00
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 22.00
18in — 29.00
Garden Oasis
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano
14in — 19.50
18in — 26.50
Brazen Beet
Red beet and balsamic reduction, mozzarella, whipped chevre, sliced braised beets, charred marinated onion. Finished with baby arugula, fresh fennel, and candied pecans.
14in — 22.00
18in — 29.00
FEATURED GELATO
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Raspberry Cheesecake
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
Meet Eric, AKA Brown Bear, our longtime Pizziolo and now General Manager of Pangea Pizzeria! Eric joined Pangea Kitchen when we opened our doors 7 years ago, and he`s one of few certified Neapolitan pizzaiolos in the Midwestern United States. His experience and deep knowledge of pizza, along with his passion and vision make him a vital asset to our team. We`re incredibly grateful to have him leading the way at Pangea Pizzeria!
Mar 28
Meet Eric, AKA Brown Bear, our longtime Pizziolo and now General Manager of Pangea Pizzeria! Eric joined Pangea Kitchen when we opened our doors 7 years ago, and he`s one of few certified Neapolitan pizzaiolos in the Midwestern United States. His experience and deep knowledge of pizza, along with his passion and vision make him a vital asset to our team. We`re incredibly grateful to have him leading the way at Pangea Pizzeria!
Get the Knuckleball delivered to your doorstep! We brought some of our top pies from Pangea Kitchen downtown to the Pizzeria, like the Knuckleball. It’s crafted with our house-made meatballs, fresh garlic, provolone, and finished with fresh basil, parmesan, and our house-made Calabrian chili honey. Here, of course, it’s available in our Neo-Neapolitan pizza style, which means crispier crust, bigger slices, and more toppings! It also means we can deliver. Order online on our website!
Mar 25
Get the Knuckleball delivered to your doorstep! We brought some of our top pies from Pangea Kitchen downtown to the Pizzeria, like the Knuckleball. It’s crafted with our house-made meatballs, fresh garlic, provolone, and finished with fresh basil, parmesan, and our house-made Calabrian chili honey. Here, of course, it’s available in our Neo-Neapolitan pizza style, which means crispier crust, bigger slices, and more toppings! It also means we can deliver. Order online on our website!
Come by for a slice or two during lunch from 11-2! We offer 5 options to choose from each day, some of which rotate, so it’s a great chance to try something new. The Hangover, for example, is ONLY available by the slice on Saturdays. Made with soft scrambled egg, crispy bacon, and fried potatoes, there’s no better way to kick off the weekend! Slices start at $4.50. Open daily Tuesday through Saturday.
Mar 23
Come by for a slice or two during lunch from 11-2! We offer 5 options to choose from each day, some of which rotate, so it’s a great chance to try something new. The Hangover, for example, is ONLY available by the slice on Saturdays. Made with soft scrambled egg, crispy bacon, and fried potatoes, there’s no better way to kick off the weekend! Slices start at $4.50. Open daily Tuesday through Saturday.
🍨 Our authentic gelato is made at Pangea Kitchen using ingredients and equipment imported from Italy! It’s creamy and delicious, and available here at the Pizzeria in 3 different flavors and 3 different sizes.
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🥜 This is our Peanut Butter Cup gelato. Enough said. Add it to any order, or stop in just for it. We recommend keeping a pint in your freezer.
Mar 19
🍨 Our authentic gelato is made at Pangea Kitchen using ingredients and equipment imported from Italy! It’s creamy and delicious, and available here at the Pizzeria in 3 different flavors and 3 different sizes.
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🥜 This is our Peanut Butter Cup gelato. Enough said. Add it to any order, or stop in just for it. We recommend keeping a pint in your freezer.
🍍 Does pineapple go on pizza? When it’s the Al Pastor, the answer is absolutely YES! Inspired by Puebla, Mexico, the Al Pastor packs the flavor of our house pineapple sauce, a mozzarella blend, provolone, Al Pastor pork, red onion, house pickled jalapeños, and fresh cilantro. It’s the perfect combination of sweet, salty and savory and one of our favorite unique creations.
Get it by the slice on Saturdays for $5 or order an entire pie. You can choose gluten free crust and dairy free cheese if you prefer. Dine in, carry out, or delivery! tastepangeapizzeria.com.
Mar 13
🍍 Does pineapple go on pizza? When it’s the Al Pastor, the answer is absolutely YES! Inspired by Puebla, Mexico, the Al Pastor packs the flavor of our house pineapple sauce, a mozzarella blend, provolone, Al Pastor pork, red onion, house pickled jalapeños, and fresh cilantro. It’s the perfect combination of sweet, salty and savory and one of our favorite unique creations.
Get it by the slice on Saturdays for $5 or order an entire pie. You can choose gluten free crust and dairy free cheese if you prefer. Dine in, carry out, or delivery! tastepangeapizzeria.com.
🚨 You can’t have pizza without power! We’re sorry to have to close tonight due to power outages from today’s storm. Hopefully we are back on tomorrow in time for lunch, because Saturdays mean breakfast pizza. We’ll keep you posted.
Mar 3
🚨 You can’t have pizza without power! We’re sorry to have to close tonight due to power outages from today’s storm. Hopefully we are back on tomorrow in time for lunch, because Saturdays mean breakfast pizza. We’ll keep you posted.
🌱 It`s important to us that our pizza can be enjoyed by as many people as possible, and that includes those with dietary restrictions and preferences. If you`re vegan or dairy free, you can order any one of our pizzas with vegan cheese!
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🍄 This is our Vegan Really Fun Guy, made with our house mushroom duxelle sauce, fresh mozzarella blend, shiitake mushrooms, and finished with fresh basil and garlic olive oil. Our Regina Margherita and Garden Oasis are great options, too.
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🍕 Let us know your preferences when ordering your pizza, either inside or online for pickup or delivery.
Feb 22
🌱 It`s important to us that our pizza can be enjoyed by as many people as possible, and that includes those with dietary restrictions and preferences. If you`re vegan or dairy free, you can order any one of our pizzas with vegan cheese!
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🍄 This is our Vegan Really Fun Guy, made with our house mushroom duxelle sauce, fresh mozzarella blend, shiitake mushrooms, and finished with fresh basil and garlic olive oil. Our Regina Margherita and Garden Oasis are great options, too.
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🍕 Let us know your preferences when ordering your pizza, either inside or online for pickup or delivery.
🇮🇹 Have you tried the Wiseguy? It`s one of our top selling meat pizzas!
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🍕Topped with our delux red sauce, slices of sausage, marinated onions, mozzarella blend cheese, and finished with garlic olive oil and Sicilian oregano, it`s not hard to see why.
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🚙 Order it in 14" or 18" and enjoy it inside our downtown restaurant, take it to go, or have it delivered to your doorstep. Don`t forget to add one of our cookies or a scoop, half pint, or full pint of authentic gelato, too! https://tastepangeapizzeria.com
Feb 17
🇮🇹 Have you tried the Wiseguy? It`s one of our top selling meat pizzas!
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🍕Topped with our delux red sauce, slices of sausage, marinated onions, mozzarella blend cheese, and finished with garlic olive oil and Sicilian oregano, it`s not hard to see why.
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🚙 Order it in 14" or 18" and enjoy it inside our downtown restaurant, take it to go, or have it delivered to your doorstep. Don`t forget to add one of our cookies or a scoop, half pint, or full pint of authentic gelato, too! https://tastepangeapizzeria.com
🚨 We`re looking to add an experienced pizza maker to our team!
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🍕 Our restaurants are known for bringing innovation to the Tri-State market. Our pizza operations were the first to introduce certified Neapolitan pizza and Detroit style pizza to the restaurant space, and our latest new offering of Neo-Neapolitan style pizza creates another opportunity for the right person to thrive and grow with this new venture. The capabilities of our new, high-temperature, three-level oven imported from Sweden provides endless innovation opportunities for the right candidate.
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📨 Have some skills working with dough? We`d love to hear from you! APPLY NOW: https://tastepangeapizzeria.com/careers/
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📍 Pangea Pizzeria is located in downtown`s growing NOCO district, inside the refurbished National Biscuit building built in 1894.
Feb 14
🚨 We`re looking to add an experienced pizza maker to our team!
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🍕 Our restaurants are known for bringing innovation to the Tri-State market. Our pizza operations were the first to introduce certified Neapolitan pizza and Detroit style pizza to the restaurant space, and our latest new offering of Neo-Neapolitan style pizza creates another opportunity for the right person to thrive and grow with this new venture. The capabilities of our new, high-temperature, three-level oven imported from Sweden provides endless innovation opportunities for the right candidate.
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📨 Have some skills working with dough? We`d love to hear from you! APPLY NOW: https://tastepangeapizzeria.com/careers/
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📍 Pangea Pizzeria is located in downtown`s growing NOCO district, inside the refurbished National Biscuit building built in 1894.
🌹 You and your Valentine will love our new Rose Pistachio cookies! Pair it with our Pistachio pizza for a perfect night in. This soft cookie is sweetened with honey, and the warm flavor comes from cardamom spice and a bright burst of rose petals. It`s filled with pistachios for a nice crunch. Stop in and grab one anytime, or add it to your delivery order! 🍪
Feb 10
🌹 You and your Valentine will love our new Rose Pistachio cookies! Pair it with our Pistachio pizza for a perfect night in. This soft cookie is sweetened with honey, and the warm flavor comes from cardamom spice and a bright burst of rose petals. It`s filled with pistachios for a nice crunch. Stop in and grab one anytime, or add it to your delivery order! 🍪
🥩 Our February pie, the Chipotle Steak Pizza, is FULL of amazing flavor!
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🌯 We make it with a Chipotle sauce base, add moz and prov, and top it with fresh red onion, tomato and juicy grilled steak. Then, it`s finished with zesty sour cream and cilantro. It tastes like a steak burrito, or better.
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🍕 Get it by the slice every Tuesday starting tomorrow for just $5, or order the whole pie in 14" or 18". Dine in, carry out, or delivery. tastepangeapizzeria.com
Feb 7
🥩 Our February pie, the Chipotle Steak Pizza, is FULL of amazing flavor!
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🌯 We make it with a Chipotle sauce base, add moz and prov, and top it with fresh red onion, tomato and juicy grilled steak. Then, it`s finished with zesty sour cream and cilantro. It tastes like a steak burrito, or better.
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🍕 Get it by the slice every Tuesday starting tomorrow for just $5, or order the whole pie in 14" or 18". Dine in, carry out, or delivery. tastepangeapizzeria.com
WE DELIVER. Order at tastepangeapizzeria.com.
👏 Meet Chef Everett Hale, the creator behind many of our pizzas at Pangea Pizzeria!
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👨🍳 An Evansville native, Everett moved to Austin, Texas after high school to be part of a very progressive food scene and began working at a bakery. Years later, he bought a Trooper, loaded up his dog, and moved to Alaska. He broke away from baking and started working as a cook in kitchens, and over the course of 18 years there, he`s done everything from fine dining to bar food.
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🙏 We`re lucky that he moved back to Evansville to be closer to family. Everett is a detailed leader in our kitchens and at the forefront of our new developments. The Rockin Moroccan, The Hangover, and The Muffaletta are just a few of his pies with more coming soon. He`s even an asset to 2nd Language, putting in hours next door at our ramen restaurant as well. Help us show Everett some love!
Jan 31
👏 Meet Chef Everett Hale, the creator behind many of our pizzas at Pangea Pizzeria!
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👨🍳 An Evansville native, Everett moved to Austin, Texas after high school to be part of a very progressive food scene and began working at a bakery. Years later, he bought a Trooper, loaded up his dog, and moved to Alaska. He broke away from baking and started working as a cook in kitchens, and over the course of 18 years there, he`s done everything from fine dining to bar food.
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🙏 We`re lucky that he moved back to Evansville to be closer to family. Everett is a detailed leader in our kitchens and at the forefront of our new developments. The Rockin Moroccan, The Hangover, and The Muffaletta are just a few of his pies with more coming soon. He`s even an asset to 2nd Language, putting in hours next door at our ramen restaurant as well. Help us show Everett some love!
🇮🇹⚜️ Say hello to the Muffaletta, named after the classic Italian sandwich that originated in New Orleans! Hearty and filling, we top it full of charcuterie meats like mortadella, hot coppa, soppressata and ham, cheeses like mozzarella and provolone, our light delux sauce, and a major flavor bomb of olive tapenade. It’s finished with parmesan, garlic oil and fresh basil. Mmm. Let the good times roll, or as they say in The Big Easy, laissez les bon temps rouler! 🎊🎭
Jan 27
🇮🇹⚜️ Say hello to the Muffaletta, named after the classic Italian sandwich that originated in New Orleans! Hearty and filling, we top it full of charcuterie meats like mortadella, hot coppa, soppressata and ham, cheeses like mozzarella and provolone, our light delux sauce, and a major flavor bomb of olive tapenade. It’s finished with parmesan, garlic oil and fresh basil. Mmm. Let the good times roll, or as they say in The Big Easy, laissez les bon temps rouler! 🎊🎭
At Pangea Pizzeria, we serve Neo-Neapolitan pizza with a focus on quality INGREDIENTS. Good ingredients take TIME. Here are just a few of our house-made ingredients that allow us to serve you a product we’re proud of!
Jan 23
At Pangea Pizzeria, we serve Neo-Neapolitan pizza with a focus on quality INGREDIENTS. Good ingredients take TIME. Here are just a few of our house-made ingredients that allow us to serve you a product we’re proud of!
At tastepangea, we once had to convince our customers to try The Pistachio. Now it’s our best selling pie! Join us for lunch from 11-2 and try a slice you’ve never had before. Besides, if you don’t like it, we’re happy to make you another. Tell us, what pizza of ours have you tried for the first time and loved?
Jan 12
At tastepangea, we once had to convince our customers to try The Pistachio. Now it’s our best selling pie! Join us for lunch from 11-2 and try a slice you’ve never had before. Besides, if you don’t like it, we’re happy to make you another. Tell us, what pizza of ours have you tried for the first time and loved?
😋 Introducing The Hangover! Inspired by the next morning feeling after a long, fun night, this pie has everything you wake up craving to get back on track.
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🍳 We top it with our Light Delux Sauce, rich provolone cheese, soft scrambled egg, crispy bacon, fried potatoes, and charred marinated onions, and then finish it with parmesan and green onion. Available only on Saturdays!
#PangeaPizzeria #BreakfastPizza #TheHangover #DTEVV
Jan 7
😋 Introducing The Hangover! Inspired by the next morning feeling after a long, fun night, this pie has everything you wake up craving to get back on track.
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🍳 We top it with our Light Delux Sauce, rich provolone cheese, soft scrambled egg, crispy bacon, fried potatoes, and charred marinated onions, and then finish it with parmesan and green onion. Available only on Saturdays!
#PangeaPizzeria #BreakfastPizza #TheHangover #DTEVV
It`s the perfect night for a hot, fresh pizza! It`s also your last chance to join us before Christmas. We still have a few Pangea Holiday Gift Baskets and gift cards are buy $50, get $5 free or buy $100, get $10.
Dec 23
It`s the perfect night for a hot, fresh pizza! It`s also your last chance to join us before Christmas. We still have a few Pangea Holiday Gift Baskets and gift cards are buy $50, get $5 free or buy $100, get $10.
🎄We wish you and yours the best as you celebrate the holidays! Please note that we will be closed on Christmas Eve and Christmas Day, as well as New Years Eve and New Years Day. ⭐️🎉
Dec 23
🎄We wish you and yours the best as you celebrate the holidays! Please note that we will be closed on Christmas Eve and Christmas Day, as well as New Years Eve and New Years Day. ⭐️🎉
❄️ Due to the impending winter weather, we will be closed for dinner tonight as well as lunch tomorrow. We plan to open for dinner tomorrow evening at 4PM. Be safe and stay warm! 🍕
Dec 22
❄️ Due to the impending winter weather, we will be closed for dinner tonight as well as lunch tomorrow. We plan to open for dinner tomorrow evening at 4PM. Be safe and stay warm! 🍕
