HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 23.25
18in — 30.75
Garden Oasis
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano
14in — 21.25
18in — 28.75
Keep Calm and Curry On!
Bacon Fat-Washed Vodka, black peppercorn syrup, clarified tomato juice, lime juice, bittercube celery bitters. Garnished with olive and cherry tomato.
Grab a slice every Tuesday and Friday this month or order a 14″ or 18″ anytime.
14in — 22.00
18in — 31.00
FEATURED GELATO
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Raspberry Cheesecake
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
🍷 Who doesn’t love pizza and wine? At Pangea Pizzeria, we offer a variety of alcoholic beverages, now including wine by the bottle! We have over 30 Old World wines to choose from.
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🍕 We’re located in the refurbished National Biscuit building, built in 1894, in the heart of downtown Evansville. Dine in, Tuesday through Saturday, and enjoy our Neo-Neopolitan pizza, house- made gelato and cookies.
Jul 22
🍷 Who doesn’t love pizza and wine? At Pangea Pizzeria, we offer a variety of alcoholic beverages, now including wine by the bottle! We have over 30 Old World wines to choose from.
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🍕 We’re located in the refurbished National Biscuit building, built in 1894, in the heart of downtown Evansville. Dine in, Tuesday through Saturday, and enjoy our Neo-Neopolitan pizza, house- made gelato and cookies.
🥦 We have multiple veggie pies to choose from, including the Garden Oasis! Made with our light deluxe sauce, a mozzarella blend, roasted tomatoes, red onions, broccoli, red peppers, and kalamata olives. Finished with fresh parm, our house-made garlic olive oil, fresh lemon juice, and Sicilian oregano.
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🍕 Fresh, quality ingredients make the difference in any pizza, and this one is no different. Order the Garden Oasis in 14” or 18” for dine in, carry out, or delivery. tastepangeapizzeria.com
Jul 16
🥦 We have multiple veggie pies to choose from, including the Garden Oasis! Made with our light deluxe sauce, a mozzarella blend, roasted tomatoes, red onions, broccoli, red peppers, and kalamata olives. Finished with fresh parm, our house-made garlic olive oil, fresh lemon juice, and Sicilian oregano.
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🍕 Fresh, quality ingredients make the difference in any pizza, and this one is no different. Order the Garden Oasis in 14” or 18” for dine in, carry out, or delivery. tastepangeapizzeria.com
👩🍳 Join our team at Sazón Y Fuego!
Pangea Group is looking for talented culinary leaders, as well as front and back of house team members, as we launch our brand-new Latin American restaurant concept right here in Newburgh, Indiana.
We are now taking applications for:
- Servers
- Hosts
- Bartenders
- Food Runners
- Chefs
- Cooks
- Dishwashers
- Prep Cooks
- Management
🔥 Joining our team means becoming part of a passionate family dedicated to delivering exceptional service and unforgettable flavors to our guests. Whether you`re a seasoned professional or looking to kick-start your career in the culinary world, we welcome individuals who share our commitment to excellence and our love for Latin American cuisine. We offer competitive wages, flexible schedules, opportunities for growth and advancement, a dynamic and inclusive work environment, and much more!
Ready to embark on this exciting journey with us? Apply online at https://tastepangeapizzeria.com/pangea-family-careers or send your resume to gina@tastepangea.com.
Jul 9
👩🍳 Join our team at Sazón Y Fuego!
Pangea Group is looking for talented culinary leaders, as well as front and back of house team members, as we launch our brand-new Latin American restaurant concept right here in Newburgh, Indiana.
We are now taking applications for:
- Servers
- Hosts
- Bartenders
- Food Runners
- Chefs
- Cooks
- Dishwashers
- Prep Cooks
- Management
🔥 Joining our team means becoming part of a passionate family dedicated to delivering exceptional service and unforgettable flavors to our guests. Whether you`re a seasoned professional or looking to kick-start your career in the culinary world, we welcome individuals who share our commitment to excellence and our love for Latin American cuisine. We offer competitive wages, flexible schedules, opportunities for growth and advancement, a dynamic and inclusive work environment, and much more!
Ready to embark on this exciting journey with us? Apply online at https://tastepangeapizzeria.com/pangea-family-careers or send your resume to gina@tastepangea.com.
🎆 Happy 4th of July! We are closed today so our team can celebrate the holiday with friends and family. See you at 11am on Friday, July 5th!
Jul 4
🎆 Happy 4th of July! We are closed today so our team can celebrate the holiday with friends and family. See you at 11am on Friday, July 5th!
🇮🇳 Keep Calm and Curry On! Try this month’s featured pizza, made with a delicious curry purée, red peppers, roasted tomatoes, jalapeños, roasted garlic, flaky salt, and cilantro. Available by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
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🚗 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Jul 2
🇮🇳 Keep Calm and Curry On! Try this month’s featured pizza, made with a delicious curry purée, red peppers, roasted tomatoes, jalapeños, roasted garlic, flaky salt, and cilantro. Available by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
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🚗 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. Link in bio and on our website!
Jun 23
Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. Link in bio and on our website!
⭐️ ”Great place, great people, really love to get the wiseguy and have it extra crispy with the calibrian chili honey on top.”
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🍕 We make the Wiseguy with our delux red sauce, sausage, marinated onions, and mozzarella blend cheese! It’s finished with our house-made garlic olive oil and Sicilian oregano. Order it in 14" or 18" for dine in, carry out, or delivery.
Jun 16
⭐️ ”Great place, great people, really love to get the wiseguy and have it extra crispy with the calibrian chili honey on top.”
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🍕 We make the Wiseguy with our delux red sauce, sausage, marinated onions, and mozzarella blend cheese! It’s finished with our house-made garlic olive oil and Sicilian oregano. Order it in 14" or 18" for dine in, carry out, or delivery.
Tag ‘em in the comments!
🌽 Try the Esquites pizza, available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.
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🍕 Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. Don`t forget, we offer FREE delivery with orders of $50+ when you go through us!
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👉 ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Jun 5
🌽 Try the Esquites pizza, available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.
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🍕 Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. Don`t forget, we offer FREE delivery with orders of $50+ when you go through us!
.
👉 ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Order our Neo-Neopolitan pizza for your next party or event! Check out our menu at tastepangeapizzeria.com and call ahead to place your order.
May 31
Order our Neo-Neopolitan pizza for your next party or event! Check out our menu at tastepangeapizzeria.com and call ahead to place your order.
You can now have Pangea Pizzeria AND 2nd Language Ramen delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.
👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com
Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
May 16
You can now have Pangea Pizzeria AND 2nd Language Ramen delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.
👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com
Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
If you love a charcuterie board, try May’s featured pizza, Un-brie-lievably Apricot! With a savory house-made apricot spread base, and toppings like provolone, brie, and Genoa salami, this pie is the perfect blend of sweet and salty. Get it by the slice on Tuesdays and Fridays this month!
May 14
If you love a charcuterie board, try May’s featured pizza, Un-brie-lievably Apricot! With a savory house-made apricot spread base, and toppings like provolone, brie, and Genoa salami, this pie is the perfect blend of sweet and salty. Get it by the slice on Tuesdays and Fridays this month!
We apologize for the inconvenience and will be open for regular service tomorrow morning!
May 8
We apologize for the inconvenience and will be open for regular service tomorrow morning!
New gelato flavor alert! Lemon Basil Sorbetto is available for a limited time. Yes, it’s dairy and gluten free! Stop in and grab one or add it to any order.
May 7
New gelato flavor alert! Lemon Basil Sorbetto is available for a limited time. Yes, it’s dairy and gluten free! Stop in and grab one or add it to any order.
Un-brie-lievably Apricot is our featured pizza for May! It’s made with a savory apricot spread base, topped with provolone, brie, and Genoa salami, and then finished with rosemary oil and scallions. It’s a charcuterie pizza, and it’s available this month only! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.
May 2
Un-brie-lievably Apricot is our featured pizza for May! It’s made with a savory apricot spread base, topped with provolone, brie, and Genoa salami, and then finished with rosemary oil and scallions. It’s a charcuterie pizza, and it’s available this month only! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.
Add gelato and cookies to any order! We make all of our desserts from scratch at tastepangea.
Apr 29
Add gelato and cookies to any order! We make all of our desserts from scratch at tastepangea.
🍕 Our pizza has many of the same great characteristics of Pangea Kitchen’s wood-fired Neopolitan pizza you know and love. For example, we both focus on artisanal ingredients that are either made in-house or sourced from Italy and local vendors.
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🚙 But here at Pangea Pizzeria, we serve Neo-Neopolitan pizza! It’s offered in a bigger format and has a crispier crust, which makes it great by the slice and easy to deliver. Stop by and check us out in downtown Evansville, or go to tastepangeapizzera.com and have dinner delivered to your door.
Apr 25
🍕 Our pizza has many of the same great characteristics of Pangea Kitchen’s wood-fired Neopolitan pizza you know and love. For example, we both focus on artisanal ingredients that are either made in-house or sourced from Italy and local vendors.
.
🚙 But here at Pangea Pizzeria, we serve Neo-Neopolitan pizza! It’s offered in a bigger format and has a crispier crust, which makes it great by the slice and easy to deliver. Stop by and check us out in downtown Evansville, or go to tastepangeapizzera.com and have dinner delivered to your door.
🥓 The Hangover is only available on SATURDAYS! And, starting this month, the bar at 2nd Language is open at 11am on Saturdays as well. You can order the Hangover and a cocktail at either restaurant!
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🍳 Made with soft scrambled egg, crispy bacon, fried potatoes, charred marinated onions, along with rich provolone cheese and our Light Delux Sauce. Finished with parm and green onion.
Apr 17
🥓 The Hangover is only available on SATURDAYS! And, starting this month, the bar at 2nd Language is open at 11am on Saturdays as well. You can order the Hangover and a cocktail at either restaurant!
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🍳 Made with soft scrambled egg, crispy bacon, fried potatoes, charred marinated onions, along with rich provolone cheese and our Light Delux Sauce. Finished with parm and green onion.
Pizza Primavera is April’s featured pizza! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. Available by the slice Tuesdays and Fridays this month only.
Apr 14
Pizza Primavera is April’s featured pizza! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. Available by the slice Tuesdays and Fridays this month only.
🇮🇹 Our Regina Margherita has all the makings of the classic, with imported San Marzano tomatoes and finely ground 00 flour, considered the gold standard for pizza dough, but with a crispier bottom crust and large formats perfect for slices. It’s also made with the freshest mozzarella and basil, also classic ingredients, as well as grated parm and our house-made garlic olive oil.
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👉 Available daily by the slice and as a whole pie in 14” or 18”. Order online for pickup or delivery: https://tastepangeapizzeria.com
Apr 9
🇮🇹 Our Regina Margherita has all the makings of the classic, with imported San Marzano tomatoes and finely ground 00 flour, considered the gold standard for pizza dough, but with a crispier bottom crust and large formats perfect for slices. It’s also made with the freshest mozzarella and basil, also classic ingredients, as well as grated parm and our house-made garlic olive oil.
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👉 Available daily by the slice and as a whole pie in 14” or 18”. Order online for pickup or delivery: https://tastepangeapizzeria.com
