THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 23.25
18in — 30.75
Garden Oasis
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano
14in — 21.25
18in — 28.75
Bagels & Lox
Made with a garlic olive oil base, everything bagel seasoning, followed by light mozzarella, whipped cream cheese, and pickled red onion. Finished with smoked salmon, diced heirloom tomatoes, basil and green onions.
Grab a slice every Tuesday and Friday this month or order a 14″ or 18″ anytime.
14in — 22.00
18in — 31.00
FEATURED GELATO
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Raspberry Cheesecake
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
👏 We couldn’t do what we do without Gina Videa! As our Employee and Business Development Manager, Gina works hard to attract and develop our employees and to support the mission of creating a better food culture by executing authentic foods from around the world.
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Born and raised in Nicaragua, Gina graduated from the University of Mobile with a bachelor`s in Global Business and Marketing and holds a master’s degree in Business Administration from the University of Southern Indiana. Her background includes sales, marketing, and education, she’s passionate about helping people develop their careers, and her proven leadership skills have driven consistency into our extremely diverse workforce across the different restaurant concepts. Interested in working with us? Contact Gina at gina@tastepangea.com.
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Gina is mom to Jorge and Isabella. Her favorite food is fritanga, a traditional Nicaraguan meal. She loves running and enjoys spending time with her loved ones.
Sep 12
👏 We couldn’t do what we do without Gina Videa! As our Employee and Business Development Manager, Gina works hard to attract and develop our employees and to support the mission of creating a better food culture by executing authentic foods from around the world.
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Born and raised in Nicaragua, Gina graduated from the University of Mobile with a bachelor`s in Global Business and Marketing and holds a master’s degree in Business Administration from the University of Southern Indiana. Her background includes sales, marketing, and education, she’s passionate about helping people develop their careers, and her proven leadership skills have driven consistency into our extremely diverse workforce across the different restaurant concepts. Interested in working with us? Contact Gina at gina@tastepangea.com.
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Gina is mom to Jorge and Isabella. Her favorite food is fritanga, a traditional Nicaraguan meal. She loves running and enjoys spending time with her loved ones.
🥯 Bagels and Lox is this month’s featured pizza! Made with a garlic olive oil base, everything bagel seasoning, followed by light mozzarella, whipped cream cheese, and pickled red onion. Finished with smoked salmon, diced heirloom tomatoes, basil and green onions.
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🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES each day between 2-4pm.
Sep 6
🥯 Bagels and Lox is this month’s featured pizza! Made with a garlic olive oil base, everything bagel seasoning, followed by light mozzarella, whipped cream cheese, and pickled red onion. Finished with smoked salmon, diced heirloom tomatoes, basil and green onions.
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🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES each day between 2-4pm.
Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14” or 18” anytime!
Aug 26
Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14” or 18” anytime!
🍗 We’re excited to announce the addition of chicken wings to our menu! We offer two kinds of cold smoked and baked wings: naked and herb crusted.
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Our herb crusted wings are made with za’atar, a blend of ground sumac (dried berry), thyme, oregano, cumin, and sesame seeds. It pairs perfectly with our white sauce, made with yogurt, seasoned with lemon, parsley, cilantro, and mint.
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Other sauce offerings include our house buffalo, hot honey, ranch, delux, and sweet Thai chili! Stop in to enjoy or add them to any order for pickup or delivery: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Aug 12
🍗 We’re excited to announce the addition of chicken wings to our menu! We offer two kinds of cold smoked and baked wings: naked and herb crusted.
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Our herb crusted wings are made with za’atar, a blend of ground sumac (dried berry), thyme, oregano, cumin, and sesame seeds. It pairs perfectly with our white sauce, made with yogurt, seasoned with lemon, parsley, cilantro, and mint.
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Other sauce offerings include our house buffalo, hot honey, ranch, delux, and sweet Thai chili! Stop in to enjoy or add them to any order for pickup or delivery: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
☀️ Southern Summer is this month’s featured pizza! Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
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🚙 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Aug 6
☀️ Southern Summer is this month’s featured pizza! Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
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🚙 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
🚨 NEW HOURS & HALF OFF SLICES! We’ve extended our operating hours so that we are open ALL DAY Tuesday through Saturday! Enjoy HALF OFF slices between 2-4pm Tuesday through Thursday!
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Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-10PM
Saturday 11AM-10PM
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📲 Check out our daily slices at tastepangeapizzeria.com!
Aug 2
🚨 NEW HOURS & HALF OFF SLICES! We’ve extended our operating hours so that we are open ALL DAY Tuesday through Saturday! Enjoy HALF OFF slices between 2-4pm Tuesday through Thursday!
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Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-10PM
Saturday 11AM-10PM
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📲 Check out our daily slices at tastepangeapizzeria.com!
We’re excited to introduce Evan Mooney, our new Operations Manager for Pangea Pizzeria, taste2ndlanguage tastepangea and tastesazon! Evan is well traveled and highly experienced after working in large cities around the country. He’s a consummate hospitality professional with the skills to lead front and back of house, as well as our growing portfolio of restaurant concepts and we couldn’t be more thrilled to have him join us.
- Newburgh native
- Graduated from the Culinary Institute of America in Hyde Park, NY
- Has held various management roles at prestigious hotels, like The Beverly Wilshire Hotel in Beverly Hills, CA and The Cosmopolitan Hotel in Las Vegas, NV
- Was General Manager for various restaurants under the guidance of hospitality groups Misery Loves Company, Lombardi Family Concepts, and Exxir Hospitality in Dallas, TX
- Husband to Ann, dad to Archer
- Says his favorite menu item is impossible to choose, but loves each restaurant’s monthly specials and seeing our team innovate and create new things
Please help us welcome Evan to the team, as well as back home to Indiana!
Jul 31
We’re excited to introduce Evan Mooney, our new Operations Manager for Pangea Pizzeria, taste2ndlanguage tastepangea and tastesazon! Evan is well traveled and highly experienced after working in large cities around the country. He’s a consummate hospitality professional with the skills to lead front and back of house, as well as our growing portfolio of restaurant concepts and we couldn’t be more thrilled to have him join us.
- Newburgh native
- Graduated from the Culinary Institute of America in Hyde Park, NY
- Has held various management roles at prestigious hotels, like The Beverly Wilshire Hotel in Beverly Hills, CA and The Cosmopolitan Hotel in Las Vegas, NV
- Was General Manager for various restaurants under the guidance of hospitality groups Misery Loves Company, Lombardi Family Concepts, and Exxir Hospitality in Dallas, TX
- Husband to Ann, dad to Archer
- Says his favorite menu item is impossible to choose, but loves each restaurant’s monthly specials and seeing our team innovate and create new things
Please help us welcome Evan to the team, as well as back home to Indiana!
🍷 Who doesn’t love pizza and wine? At Pangea Pizzeria, we offer a variety of alcoholic beverages, now including wine by the bottle! We have over 30 Old World wines to choose from.
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🍕 We’re located in the refurbished National Biscuit building, built in 1894, in the heart of downtown Evansville. Dine in, Tuesday through Saturday, and enjoy our Neo-Neopolitan pizza, house- made gelato and cookies.
Jul 22
🍷 Who doesn’t love pizza and wine? At Pangea Pizzeria, we offer a variety of alcoholic beverages, now including wine by the bottle! We have over 30 Old World wines to choose from.
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🍕 We’re located in the refurbished National Biscuit building, built in 1894, in the heart of downtown Evansville. Dine in, Tuesday through Saturday, and enjoy our Neo-Neopolitan pizza, house- made gelato and cookies.
🥦 We have multiple veggie pies to choose from, including the Garden Oasis! Made with our light deluxe sauce, a mozzarella blend, roasted tomatoes, red onions, broccoli, red peppers, and kalamata olives. Finished with fresh parm, our house-made garlic olive oil, fresh lemon juice, and Sicilian oregano.
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🍕 Fresh, quality ingredients make the difference in any pizza, and this one is no different. Order the Garden Oasis in 14” or 18” for dine in, carry out, or delivery. tastepangeapizzeria.com
Jul 16
🥦 We have multiple veggie pies to choose from, including the Garden Oasis! Made with our light deluxe sauce, a mozzarella blend, roasted tomatoes, red onions, broccoli, red peppers, and kalamata olives. Finished with fresh parm, our house-made garlic olive oil, fresh lemon juice, and Sicilian oregano.
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🍕 Fresh, quality ingredients make the difference in any pizza, and this one is no different. Order the Garden Oasis in 14” or 18” for dine in, carry out, or delivery. tastepangeapizzeria.com
👩🍳 Join our team at Sazón Y Fuego!
Pangea Group is looking for talented culinary leaders, as well as front and back of house team members, as we launch our brand-new Latin American restaurant concept right here in Newburgh, Indiana.
We are now taking applications for:
- Servers
- Hosts
- Bartenders
- Food Runners
- Chefs
- Cooks
- Dishwashers
- Prep Cooks
- Management
🔥 Joining our team means becoming part of a passionate family dedicated to delivering exceptional service and unforgettable flavors to our guests. Whether you`re a seasoned professional or looking to kick-start your career in the culinary world, we welcome individuals who share our commitment to excellence and our love for Latin American cuisine. We offer competitive wages, flexible schedules, opportunities for growth and advancement, a dynamic and inclusive work environment, and much more!
Ready to embark on this exciting journey with us? Apply online at https://tastepangeapizzeria.com/pangea-family-careers or send your resume to gina@tastepangea.com.
Jul 9
👩🍳 Join our team at Sazón Y Fuego!
Pangea Group is looking for talented culinary leaders, as well as front and back of house team members, as we launch our brand-new Latin American restaurant concept right here in Newburgh, Indiana.
We are now taking applications for:
- Servers
- Hosts
- Bartenders
- Food Runners
- Chefs
- Cooks
- Dishwashers
- Prep Cooks
- Management
🔥 Joining our team means becoming part of a passionate family dedicated to delivering exceptional service and unforgettable flavors to our guests. Whether you`re a seasoned professional or looking to kick-start your career in the culinary world, we welcome individuals who share our commitment to excellence and our love for Latin American cuisine. We offer competitive wages, flexible schedules, opportunities for growth and advancement, a dynamic and inclusive work environment, and much more!
Ready to embark on this exciting journey with us? Apply online at https://tastepangeapizzeria.com/pangea-family-careers or send your resume to gina@tastepangea.com.
🎆 Happy 4th of July! We are closed today so our team can celebrate the holiday with friends and family. See you at 11am on Friday, July 5th!
Jul 4
🎆 Happy 4th of July! We are closed today so our team can celebrate the holiday with friends and family. See you at 11am on Friday, July 5th!
🇮🇳 Keep Calm and Curry On! Try this month’s featured pizza, made with a delicious curry purée, red peppers, roasted tomatoes, jalapeños, roasted garlic, flaky salt, and cilantro. Available by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
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🚗 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Jul 2
🇮🇳 Keep Calm and Curry On! Try this month’s featured pizza, made with a delicious curry purée, red peppers, roasted tomatoes, jalapeños, roasted garlic, flaky salt, and cilantro. Available by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
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🚗 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. Link in bio and on our website!
Jun 23
Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. Link in bio and on our website!
⭐️ ”Great place, great people, really love to get the wiseguy and have it extra crispy with the calibrian chili honey on top.”
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🍕 We make the Wiseguy with our delux red sauce, sausage, marinated onions, and mozzarella blend cheese! It’s finished with our house-made garlic olive oil and Sicilian oregano. Order it in 14" or 18" for dine in, carry out, or delivery.
Jun 16
⭐️ ”Great place, great people, really love to get the wiseguy and have it extra crispy with the calibrian chili honey on top.”
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🍕 We make the Wiseguy with our delux red sauce, sausage, marinated onions, and mozzarella blend cheese! It’s finished with our house-made garlic olive oil and Sicilian oregano. Order it in 14" or 18" for dine in, carry out, or delivery.
Tag ‘em in the comments!
🌽 Try the Esquites pizza, available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.
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🍕 Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. Don`t forget, we offer FREE delivery with orders of $50+ when you go through us!
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👉 ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Jun 5
🌽 Try the Esquites pizza, available this month only! Made with a creamed corn purée base, paprika roasted corn kernels, pickled red onions, cilantro lime crema, dried chili reduction, and cotija cheese.
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🍕 Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime. Don`t forget, we offer FREE delivery with orders of $50+ when you go through us!
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👉 ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Order our Neo-Neopolitan pizza for your next party or event! Check out our menu at tastepangeapizzeria.com and call ahead to place your order.
May 31
Order our Neo-Neopolitan pizza for your next party or event! Check out our menu at tastepangeapizzeria.com and call ahead to place your order.
You can now have Pangea Pizzeria AND 2nd Language Ramen delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.
👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com
Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
May 16
You can now have Pangea Pizzeria AND 2nd Language Ramen delivered in the same order! Choose items from one or both of our restaurants for the ultimate dining experience at home or at work.
👉 https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
or you can find the link on our websites when you select ORDER FOR DELIVERY https://taste2ndlanguage.com and https://tastepangeapizzeria.com
Orders of $50 or more will receive FREE delivery, with the exception of driver tip! Otherwise, the delivery fee is only $7.49 + driver tip.
If you love a charcuterie board, try May’s featured pizza, Un-brie-lievably Apricot! With a savory house-made apricot spread base, and toppings like provolone, brie, and Genoa salami, this pie is the perfect blend of sweet and salty. Get it by the slice on Tuesdays and Fridays this month!
May 14
If you love a charcuterie board, try May’s featured pizza, Un-brie-lievably Apricot! With a savory house-made apricot spread base, and toppings like provolone, brie, and Genoa salami, this pie is the perfect blend of sweet and salty. Get it by the slice on Tuesdays and Fridays this month!
We apologize for the inconvenience and will be open for regular service tomorrow morning!
May 8
We apologize for the inconvenience and will be open for regular service tomorrow morning!
