HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 23.25
18in — 30.75
Garden Oasis
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano
14in — 21.25
18in — 28.75
Pizza Primavera
Asparagus pesto, mozzarella, red onions. Finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan.
14in — 22.00
18in — 31.00
FEATURED GELATO
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Raspberry Cheesecake
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
🥓 The Hangover is only available on SATURDAYS! And, starting this month, the bar at 2nd Language is open at 11am on Saturdays as well. You can order the Hangover and a cocktail at either restaurant!
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🍳 Made with soft scrambled egg, crispy bacon, fried potatoes, charred marinated onions, along with rich provolone cheese and our Light Delux Sauce. Finished with parm and green onion.
Apr 17
🥓 The Hangover is only available on SATURDAYS! And, starting this month, the bar at 2nd Language is open at 11am on Saturdays as well. You can order the Hangover and a cocktail at either restaurant!
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🍳 Made with soft scrambled egg, crispy bacon, fried potatoes, charred marinated onions, along with rich provolone cheese and our Light Delux Sauce. Finished with parm and green onion.
Pizza Primavera is April’s featured pizza! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. Available by the slice Tuesdays and Fridays this month only.
Apr 14
Pizza Primavera is April’s featured pizza! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. Available by the slice Tuesdays and Fridays this month only.
🇮🇹 Our Regina Margherita has all the makings of the classic, with imported San Marzano tomatoes and finely ground 00 flour, considered the gold standard for pizza dough, but with a crispier bottom crust and large formats perfect for slices. It’s also made with the freshest mozzarella and basil, also classic ingredients, as well as grated parm and our house-made garlic olive oil.
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👉 Available daily by the slice and as a whole pie in 14” or 18”. Order online for pickup or delivery: https://tastepangeapizzeria.com
Apr 9
🇮🇹 Our Regina Margherita has all the makings of the classic, with imported San Marzano tomatoes and finely ground 00 flour, considered the gold standard for pizza dough, but with a crispier bottom crust and large formats perfect for slices. It’s also made with the freshest mozzarella and basil, also classic ingredients, as well as grated parm and our house-made garlic olive oil.
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👉 Available daily by the slice and as a whole pie in 14” or 18”. Order online for pickup or delivery: https://tastepangeapizzeria.com
April`s featured pizza is Pizza Primavera! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. It`s crisp, fresh, and full of texture and flavor! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.
Apr 3
April`s featured pizza is Pizza Primavera! Made with asparagus pesto, mozzarella, and red onions, and finished with a salad of arugula, pickled radish, poached shrimp, olive oil and parmesan. It`s crisp, fresh, and full of texture and flavor! Grab a slice every Tuesday and Friday this month or order a 14" or 18" anytime.
🍗 Chicken. Bacon. Ranch. Not much else needs said about this popular combination, but quality ingredients take this pie to up a notch. Have you tried it yet?
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🥓 Made with our garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken, then finished with ranch dressing and green onion.
Mar 25
🍗 Chicken. Bacon. Ranch. Not much else needs said about this popular combination, but quality ingredients take this pie to up a notch. Have you tried it yet?
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🥓 Made with our garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken, then finished with ranch dressing and green onion.
🍨 All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of Downtown Evansville! We have multiple flavors available in three different sizes.
Mar 21
🍨 All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of Downtown Evansville! We have multiple flavors available in three different sizes.
Get your favorite Neo-Neapolitan pizza delivered right to your doorstep! Ordering from our website is easy. Just hit the link in our bio and select ‘order for delivery’.
Mar 19
Get your favorite Neo-Neapolitan pizza delivered right to your doorstep! Ordering from our website is easy. Just hit the link in our bio and select ‘order for delivery’.
🇲🇽 We love offering globally inspired pizzas! Our Al Pastor takes inspiration from Puebla, Mexico. It’s topped with house pineapple sauce, mozzarella blend, provolone, al pastor pork, red onion, house pickled jalapeños, and finished with fresh, aromatic cilantro.
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🍕 It’s available by the slice on Saturday. To order a 14” or 18” for pickup or delivery: https://tastepangeapizzeria.com
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#tastepangeapizzeria #neoneapolitanpizza #downtownevansville #alpastor #pizza
Mar 11
🇲🇽 We love offering globally inspired pizzas! Our Al Pastor takes inspiration from Puebla, Mexico. It’s topped with house pineapple sauce, mozzarella blend, provolone, al pastor pork, red onion, house pickled jalapeños, and finished with fresh, aromatic cilantro.
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🍕 It’s available by the slice on Saturday. To order a 14” or 18” for pickup or delivery: https://tastepangeapizzeria.com
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#tastepangeapizzeria #neoneapolitanpizza #downtownevansville #alpastor #pizza
🍅 Cauliflower By Any Name is March’s featured pizza! It’s made with a creamy cauliflower puree, spinach, mozzarella, and olive oil marinated tomatoes from Italy. They are on another level! The pie is then finished with lemon oil, roasted walnuts, and basil.
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🍕 This pizza is FRESH and the classic, quality ingredients really shine. Get it by the slice on Tuesdays and Fridays or order a full size any day this month only!
Mar 5
🍅 Cauliflower By Any Name is March’s featured pizza! It’s made with a creamy cauliflower puree, spinach, mozzarella, and olive oil marinated tomatoes from Italy. They are on another level! The pie is then finished with lemon oil, roasted walnuts, and basil.
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🍕 This pizza is FRESH and the classic, quality ingredients really shine. Get it by the slice on Tuesdays and Fridays or order a full size any day this month only!
When it’s too hard to choose, we recommend grabbing several slices of pizza. And when it comes to gelato, might as well grab a few pints to keep in the freezer at home.
Mar 2
When it’s too hard to choose, we recommend grabbing several slices of pizza. And when it comes to gelato, might as well grab a few pints to keep in the freezer at home.
⭐️ We highly recommend trying a new one! That’s one reason we love offering slices. We’ve got several that rotate weekly, and our monthly featured pizza is available by the slice every Tuesday and Friday.
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👏 Thanks Kyle, for this great, 5 star google review! We appreciate your sharing the love.
Feb 26
⭐️ We highly recommend trying a new one! That’s one reason we love offering slices. We’ve got several that rotate weekly, and our monthly featured pizza is available by the slice every Tuesday and Friday.
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👏 Thanks Kyle, for this great, 5 star google review! We appreciate your sharing the love.
Nduja Love Me is available during the month of February only! Made with house-made Nduja, garlic-infused olive oil, mozzarella cheese, and roasted garlic, then finished with burrata, pickled golden raisins and chopped basil.
Feb 15
Nduja Love Me is available during the month of February only! Made with house-made Nduja, garlic-infused olive oil, mozzarella cheese, and roasted garlic, then finished with burrata, pickled golden raisins and chopped basil.
❣️ If your Valentine loves pizza, we know the perfect place to spend the evening. Dine in, carry out, or have your favorites delivered. https://tastepangeapizzeria.com Don’t forget the gelato! 🍨
Feb 12
❣️ If your Valentine loves pizza, we know the perfect place to spend the evening. Dine in, carry out, or have your favorites delivered. https://tastepangeapizzeria.com Don’t forget the gelato! 🍨
We’re excited to offer slices of our Neo-Neopolitan pizza at Arcademie! Friday and Saturday nights after 10pm, grab a few slices while you enjoy a drink and your favorite vintage games.
Feb 7
We’re excited to offer slices of our Neo-Neopolitan pizza at Arcademie! Friday and Saturday nights after 10pm, grab a few slices while you enjoy a drink and your favorite vintage games.
❤️🔥 Here to heat things up, Nduja Love Me is February’s featured pizza! Nduja (pronounced en-DOO-ya) is a spreadable pork sausage that is salty, spicy, and sweet. It hails from Calabria in southern Italy, and yes, it’s made with Calabrian chiles so it’s got a bit of a kick.
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🌶 Altogether, this pie consists of garlic-infused olive oil, mozzarella, roasted garlic, and our house-made Nduja. It’s finished with creamy burrata cheese, pickled golden raisins, and chopped basil.
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😘 Order a 14” or 18” any day during the month of February, or drop by for a slice on Tuesdays and Fridays when it’s available as Chef’s Choice. https://tastepangeapizzeria.com
Feb 2
❤️🔥 Here to heat things up, Nduja Love Me is February’s featured pizza! Nduja (pronounced en-DOO-ya) is a spreadable pork sausage that is salty, spicy, and sweet. It hails from Calabria in southern Italy, and yes, it’s made with Calabrian chiles so it’s got a bit of a kick.
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🌶 Altogether, this pie consists of garlic-infused olive oil, mozzarella, roasted garlic, and our house-made Nduja. It’s finished with creamy burrata cheese, pickled golden raisins, and chopped basil.
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😘 Order a 14” or 18” any day during the month of February, or drop by for a slice on Tuesdays and Fridays when it’s available as Chef’s Choice. https://tastepangeapizzeria.com
Vegan, plant-based, or just love a great tasting pizza? Our “Really Fun Guy” is available by the slice every Tuesday, or you can order a 14" or 18" anytime. It`s made with shiitake mushrooms, a fresh blend of mozzarella, and our house mushroom duxelle sauce, and then finished with basil and our own special garlic olive oil.
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We try to offer as many diverse options as we can, and are always working to provide something for everyone!
Jan 30
Vegan, plant-based, or just love a great tasting pizza? Our “Really Fun Guy” is available by the slice every Tuesday, or you can order a 14" or 18" anytime. It`s made with shiitake mushrooms, a fresh blend of mozzarella, and our house mushroom duxelle sauce, and then finished with basil and our own special garlic olive oil.
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We try to offer as many diverse options as we can, and are always working to provide something for everyone!
💃 The flavors of this pizza will make you dance! “The Chicken Dance” combines a melody of delicious ingredients and flavors: deluxe red sauce, juicy chicken breast, smoked slab bacon, mozzarella blend, roasted tomatoes, broccoli, roasted garlic, parmesan cheese, breadcrumbs and fresh basil.
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🚗 Order it now at tastepangeapizzeria.com.
Jan 26
💃 The flavors of this pizza will make you dance! “The Chicken Dance” combines a melody of delicious ingredients and flavors: deluxe red sauce, juicy chicken breast, smoked slab bacon, mozzarella blend, roasted tomatoes, broccoli, roasted garlic, parmesan cheese, breadcrumbs and fresh basil.
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🚗 Order it now at tastepangeapizzeria.com.
It`s very important to us that our pizza can be enjoyed by as many people as possible, and that includes those with dietary restrictions and preferences. If you`re gluten free, we offer gluten free crust for nearly all of our pizzas! Just let us know when ordering your pizza, either inside or online in the special instructions.
Jan 23
It`s very important to us that our pizza can be enjoyed by as many people as possible, and that includes those with dietary restrictions and preferences. If you`re gluten free, we offer gluten free crust for nearly all of our pizzas! Just let us know when ordering your pizza, either inside or online in the special instructions.
We offer 5 different $5 dollar slices all day every day! The Regina Margherita, Pistachio, and Cupperoni are available daily, in addition to one rotating slice, and one chef’s choice.
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Note → Our monthly featured pizza is always the chef`s choice on Tuesdays and Fridays. Rotating slices include Really Fun Guy, Knuckleball, Chicken Dance, Cacio E Pepe, and Al Pastor.
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See the full daily slice menu here: tastepangeapizzeria.com.
Jan 18
We offer 5 different $5 dollar slices all day every day! The Regina Margherita, Pistachio, and Cupperoni are available daily, in addition to one rotating slice, and one chef’s choice.
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Note → Our monthly featured pizza is always the chef`s choice on Tuesdays and Fridays. Rotating slices include Really Fun Guy, Knuckleball, Chicken Dance, Cacio E Pepe, and Al Pastor.
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See the full daily slice menu here: tastepangeapizzeria.com.
We believe that quality ingredients and time to develop them are what makes really great food, and that’s important to us. Our roman style breadsticks are made with simple ingredients in house, just like our pizza dough. We let each batch cold ferment for 36 hours!
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Made with garlic oil, salt, pepper, oregano, and parmesan, each order is served with our house deluxe sauce or house-made ranch.
Jan 15
We believe that quality ingredients and time to develop them are what makes really great food, and that’s important to us. Our roman style breadsticks are made with simple ingredients in house, just like our pizza dough. We let each batch cold ferment for 36 hours!
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Made with garlic oil, salt, pepper, oregano, and parmesan, each order is served with our house deluxe sauce or house-made ranch.
