Pangea Pizzeria now open in the heart of downtown Evansville.

SERVING NEO-NEOPOLITAN PIZZA & GELATO

FEATURED NEO-NEAPOLITAN PIZZAS

Pistachio

House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey

14in — 22.00
18in — 29.00

Garden Oasis

Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano

14in — 19.50
18in — 26.50

Cheeseburger in Almost Paradise

Made with special sauce, American cheese, provolone, ground burger, dill pickles, red onion, and fresh tomatoes, then finished with romaine lettuce.

14in — 20.00
18in — 31.00

FEATURED GELATO

Biscotti Crunch

Sugar cookie gelato layered with chocolate cookie crunch.

4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50

Raspberry Cheesecake

4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50

Peanut Butter Cup

4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50

WELCOME TO PANGEA PIZZERIA

We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.

First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.

LEARN MORE ABOUT OUR STORY >

🍔 If you like cheeseburgers and pizza, the Cheeseburger in “Almost” Paradise is for you! Ground burger, special sauce, American cheese, provolone, dill pickles, red onion, fresh tomatoes, and romaine lettuce make up September’s featured pizza. Try a slice when it’s available as Chef’s Choice every Tuesday and Friday until October!

🍔 If you like cheeseburgers and pizza, the Cheeseburger in “Almost” Paradise is for you! Ground burger, special sauce, American cheese, provolone, dill pickles, red onion, fresh tomatoes, and romaine lettuce make up September’s featured pizza. Try a slice when it’s available as Chef’s Choice every Tuesday and Friday until October! ...

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⚾️ This pie knocks it out of the park! The Knuckleball is a fan favorite, made with house-made meatballs, fresh garlic and provolone, and finished with basil, parmesan, and our house-made Calabrian chili honey. It comes in 14” or 18”, or you can get it by the slice every Wednesday. Check out the full menu and order online for pickup or delivery at tastepangeapizzeria.com.

⚾️ This pie knocks it out of the park! The Knuckleball is a fan favorite, made with house-made meatballs, fresh garlic and provolone, and finished with basil, parmesan, and our house-made Calabrian chili honey. It comes in 14” or 18”, or you can get it by the slice every Wednesday. Check out the full menu and order online for pickup or delivery at tastepangeapizzeria.com. ...

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🚨 After a few changes and upgrades, online ordering and delivery are back!
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🍕 Place an order anytime during regular business hours for pickup or delivery at tastepangeapizzeria.com. From our specialty Neo-Neapolitan pizza made with large, crispy crust and more of your favorite toppings, to our new breadsticks, and desserts like our fresh house-made cookies and authentic Italian gelato, we’ve got everything you need for a meal at home or even your next party!

🚨 After a few changes and upgrades, online ordering and delivery are back!
.
🍕 Place an order anytime during regular business hours for pickup or delivery at tastepangeapizzeria.com. From our specialty Neo-Neapolitan pizza made with large, crispy crust and more of your favorite toppings, to our new breadsticks, and desserts like our fresh house-made cookies and authentic Italian gelato, we’ve got everything you need for a meal at home or even your next party!
...

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🍔 Mmm. You will NOT want to miss this month’s featured pizza, Cheeseburger in “Almost” Paradise!
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🍅 Made with special sauce, American cheese, provolone, ground burger, dill pickles, red onion, and fresh tomatoes, then finished with romaine lettuce.
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🌴 If you dream of the most delicious tasting cheeseburger you’ve ever had, this is almost that. Try it now, only during the month of September at Pangea Pizzeria!
.
👉 Get it by the slice every Tuesday and Friday!

🍔 Mmm. You will NOT want to miss this month’s featured pizza, Cheeseburger in “Almost” Paradise!
.
🍅 Made with special sauce, American cheese, provolone, ground burger, dill pickles, red onion, and fresh tomatoes, then finished with romaine lettuce.
.
🌴 If you dream of the most delicious tasting cheeseburger you’ve ever had, this is almost that. Try it now, only during the month of September at Pangea Pizzeria!
.
👉 Get it by the slice every Tuesday and Friday!
...

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🍨 What do you get when you add chocolate cookie crunch to sugar cookie gelato? Biscotti Crunch Gelato!
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🍫 All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic gelato experience possible in the heart of Downtown Evansville!
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🫶 Stop by and grab some to go, or add it to your order anytime!

🍨 What do you get when you add chocolate cookie crunch to sugar cookie gelato? Biscotti Crunch Gelato!
.
🍫 All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic gelato experience possible in the heart of Downtown Evansville!
.
🫶 Stop by and grab some to go, or add it to your order anytime!
...

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🍗 One of our top-selling new pizzas is the Chicken Bacon Ranch! This pie is made with juicy chicken, crispy bacon, and our world famous house-made ranch dressing, not to mention a blend of mozzarella and sharp cheddar cheese. Satisfy your craving and order a 14” or 18” tonight!

🍗 One of our top-selling new pizzas is the Chicken Bacon Ranch! This pie is made with juicy chicken, crispy bacon, and our world famous house-made ranch dressing, not to mention a blend of mozzarella and sharp cheddar cheese. Satisfy your craving and order a 14” or 18” tonight! ...

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👏 Our featured pizza, the Chorizo Fondue, is available during the month of August only and time is running out to try it!
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🧀 House-made chorizo fondue, mozzarella, provolone, hatch green chilies, and ricotta. It’s savory, rich, and has a bit of a kick.
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🍕 Order a whole pie, 14” or 18”, or get it by the slice on Tuesdays and Fridays!

👏 Our featured pizza, the Chorizo Fondue, is available during the month of August only and time is running out to try it!
.
🧀 House-made chorizo fondue, mozzarella, provolone, hatch green chilies, and ricotta. It’s savory, rich, and has a bit of a kick.
.
🍕 Order a whole pie, 14” or 18”, or get it by the slice on Tuesdays and Fridays!
...

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🧈 What’s better than butter? BROWN BUTTER.
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🍪 This flavorful ingredient adds a whole other layer of warmth to this sweet and salty cookie!
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👉 Brown Butter for added flavor, miso for saltiness, and butterscotch chips for sweetness. The Miso Butterscotch Cookie is now available!

🧈 What’s better than butter? BROWN BUTTER.
.
🍪 This flavorful ingredient adds a whole other layer of warmth to this sweet and salty cookie!
.
👉 Brown Butter for added flavor, miso for saltiness, and butterscotch chips for sweetness. The Miso Butterscotch Cookie is now available!
...

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👏 NOW SERVING SLICES ALL DAY!
.
🍕 At Pangea Pizzeria, we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat by the slice!
.
✋ Choose from 5 slices each day, including 1 rotating slice and 1 Chef’s Choice. Our monthly featured pizza is always offered as Chef’s Choice on Tuesdays and Fridays. See the menu at tastepangeapizzeria.com.

👏 NOW SERVING SLICES ALL DAY!
.
🍕 At Pangea Pizzeria, we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat by the slice!
.
✋ Choose from 5 slices each day, including 1 rotating slice and 1 Chef’s Choice. Our monthly featured pizza is always offered as Chef’s Choice on Tuesdays and Fridays. See the menu at tastepangeapizzeria.com.
...

42 2
👉 This month’s featured pizza is the Chorizo Fondue!
.
🧀 Crafted with house-made chorizo fondue, mozzarella and provolone cheese, hatch green chilies, and ricotta, then finished with green onion.
.
🍕 The savory chorizo is balanced by the brightness of the hatch green chilies, and the heat of the chilies is tamed by the seasoned ricotta. It’s delicious, full of flavor, and only available during the month of August!
.
#ChorizoFondue #FeaturedPizza #NeoNeapolitanPizza #EvansvilleIndiana #DowntownEvansville #PangeaPizzeria #Pizza

👉 This month’s featured pizza is the Chorizo Fondue!
.
🧀 Crafted with house-made chorizo fondue, mozzarella and provolone cheese, hatch green chilies, and ricotta, then finished with green onion.
.
🍕 The savory chorizo is balanced by the brightness of the hatch green chilies, and the heat of the chilies is tamed by the seasoned ricotta. It’s delicious, full of flavor, and only available during the month of August!
.
#ChorizoFondue #FeaturedPizza #NeoNeapolitanPizza #EvansvilleIndiana #DowntownEvansville #PangeaPizzeria #Pizza
...

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At Pangea Pizzeria, we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat by the slice!

At Pangea Pizzeria, we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat by the slice! ...

74 2
⏰ Our special ingredient is time. For example, we invest the time needed to build dough that has incredible flavor through long fermentation programs, not loads of yeast.
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🧑‍🍳 At Pangea Pizzeria, you can expect unique ingredients created in-house by our culinary team such as marinated onions, fresh squeezed lemons and infused olive oils to finish our pizzas. Simple things like grating our parmesan cheese from a block onto our pizzas after the baking process ensures the optimal freshness and flavor.
.
🍕 The small details matter in taking our pizzas to the next level.

⏰ Our special ingredient is time. For example, we invest the time needed to build dough that has incredible flavor through long fermentation programs, not loads of yeast.
.
🧑‍🍳 At Pangea Pizzeria, you can expect unique ingredients created in-house by our culinary team such as marinated onions, fresh squeezed lemons and infused olive oils to finish our pizzas. Simple things like grating our parmesan cheese from a block onto our pizzas after the baking process ensures the optimal freshness and flavor.
.
🍕 The small details matter in taking our pizzas to the next level.
...

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This is not your average pepperoni pizza! Our classic Cupperoni is made with thick sliced cupping pepperonis so you get that crispy edge, the chewy bottom, and the tiny pool of grease.

This is not your average pepperoni pizza! Our classic Cupperoni is made with thick sliced cupping pepperonis so you get that crispy edge, the chewy bottom, and the tiny pool of grease. ...

42 4
🍕 We’re now serving $5 slices ALL day every day! Check out our menu of daily slices at tastepangeapizzeria.com to see what’s available.
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👉 Slices are a great way to try something new that’s ordinarily outside of your comfort zone. After all, we love sharing food with you from different parts of the world with unique ingredients!

🍕 We’re now serving $5 slices ALL day every day! Check out our menu of daily slices at tastepangeapizzeria.com to see what’s available.
.
👉 Slices are a great way to try something new that’s ordinarily outside of your comfort zone. After all, we love sharing food with you from different parts of the world with unique ingredients!
...

75 1
Treat yo self! Our gelato is made fresh daily with authentic equipment and ingredients from Italy, and it's the perfect summer dessert. Stop in anytime to grab a scoop, half pint or full pint!#gelato #italiangelato #italianfood #dessert #authenticgelato #icecreamday #treatyoself #evansvilleindiana #food #gelatoitaliano #delicious #love #italy #icecream

Treat yo self! Our gelato is made fresh daily with authentic equipment and ingredients from Italy, and it`s the perfect summer dessert. Stop in anytime to grab a scoop, half pint or full pint!

#gelato #italiangelato #italianfood #dessert #authenticgelato #icecreamday #treatyoself #evansvilleindiana #food #gelatoitaliano #delicious #love #italy #icecream
...

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In celebration of summer, July's featured pizza is The Americana! It's made with tangy BBQ sauce and applewood smoked pulled pork, plus charred corn, diced red bell pepper, onion, mozzarella, provolone, and finished with green onion. Get it by the slice every Tuesday and Friday, or order a whole pie in 14" or 18" for dine in, carry out, or delivery!

In celebration of summer, July`s featured pizza is The Americana! It`s made with tangy BBQ sauce and applewood smoked pulled pork, plus charred corn, diced red bell pepper, onion, mozzarella, provolone, and finished with green onion. Get it by the slice every Tuesday and Friday, or order a whole pie in 14" or 18" for dine in, carry out, or delivery! ...

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🤔 Did you know our pizza differs from what you'll find at Pangea Kitchen? A lot of people think we're the same restaurant at a different location!
.
🍕 It's true, our pizza does have many of the same characteristics of Pangea Kitchen's wood-fired Neopolitan pizza, and we both focus on artisanal ingredients that are either made in-house or sourced from Italy and our awesome local vendors. But at the Pizzeria, we serve Neo-Neapolitan pizza! It's offered in 14 and 18-inch formats with more toppings and a crispier crust, which makes it excellent by the slice.
.
🚙 It's also perfect for DELIVERY! Go to tastepangeapizzeria.com to see if we deliver to you and to place your order!

🤔 Did you know our pizza differs from what you`ll find at Pangea Kitchen? A lot of people think we`re the same restaurant at a different location!
.
🍕 It`s true, our pizza does have many of the same characteristics of Pangea Kitchen`s wood-fired Neopolitan pizza, and we both focus on artisanal ingredients that are either made in-house or sourced from Italy and our awesome local vendors. But at the Pizzeria, we serve Neo-Neapolitan pizza! It`s offered in 14 and 18-inch formats with more toppings and a crispier crust, which makes it excellent by the slice.
.
🚙 It`s also perfect for DELIVERY! Go to tastepangeapizzeria.com to see if we deliver to you and to place your order!
...

87 0
🍅 If you love a veggie pizza, the Garden Oasis is for you!
.
🥦 Made with roasted tomatoes, red onion, broccoli, red peppers, kalamata olives over our light deluxe sauce and a mozzarella blend and finished with parmesan, garlic olive oil, fresh lemon juice, and Sicilian oregano.
.
🫶 Gluten and/or dairy free? Customize it with our gluten free crust and vegan cheese!

🍅 If you love a veggie pizza, the Garden Oasis is for you!
.
🥦 Made with roasted tomatoes, red onion, broccoli, red peppers, kalamata olives over our light deluxe sauce and a mozzarella blend and finished with parmesan, garlic olive oil, fresh lemon juice, and Sicilian oregano.
.
🫶 Gluten and/or dairy free? Customize it with our gluten free crust and vegan cheese!
...

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🍓 This month, try our sweet and refreshing Strawberry Sorbetto gelato! Available now by the scoop, half pint or full pint.

🍓 This month, try our sweet and refreshing Strawberry Sorbetto gelato! Available now by the scoop, half pint or full pint. ...

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🫶 Thanks for the review, Tim! At Pangea Pizzeria in downtown Evansville, we serve Neo-Neapolitan pizza both in whole pies and by the slice. This is a different style than what you'll find at Pangea Kitchen - think bigger slices, more toppings, and crispier crust!
.
🍕 We feature some favorites from the Pangea Kitchen menu, but we also have many new offerings including pizzas from different parts of the world with unique ingredients. Plus, we're able to offer DELIVERY! Order anytime at tastepangeapizzeria.com.

🫶 Thanks for the review, Tim! At Pangea Pizzeria in downtown Evansville, we serve Neo-Neapolitan pizza both in whole pies and by the slice. This is a different style than what you`ll find at Pangea Kitchen - think bigger slices, more toppings, and crispier crust!
.
🍕 We feature some favorites from the Pangea Kitchen menu, but we also have many new offerings including pizzas from different parts of the world with unique ingredients. Plus, we`re able to offer DELIVERY! Order anytime at tastepangeapizzeria.com.
...

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OPEN FOR LUNCH & DINNER: TUE - THURS 11-2 & 4-9, FRI - SAT 11-2 & 4-10
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