News & Events
AT PANGEA PIZZA
THE PANGEA FAMILY
We are closed today due to the weather. Expecting to open tomorrow for regular hours!
Cooked to perfection and bursting with flavor! 🍕 Our pizzas are the freshest and most authentic in town—one bite, and you`ll taste the difference.
🎄 We wish you and yours the best as you celebrate the holidays! Please note that we will be closed on Christmas Eve and Christmas Day this week, as well as New Years Eve and New Years Day. ⭐️ We hope to see you during our regular business hours. Don’t forget that we deliver along with 2nd Language - YES, you can order both together - and orders of $50 or more receive FREE delivery! 🚙https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
🚨 We’re looking to add an experienced pizza maker to our team!
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📨 Have some skills working with dough? We’d love to hear from you! APPLY NOW: https://tastepangeapizzeria.com/careers/ or email at gina@tastepangea.com
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📍 Pangea Pizzeria is located in downtown’s growing NOCO district, inside the refurbished National Biscuit building built in 1894.
Our Pistachio pizza is a fan favorite and our best seller! Featuring unique toppings, like pureed pistachios and Italian sausage, with mozzarella and fresh basil, it`s topped with our house-made Calabrian chili honey, which creates a perfect balance of salty, spicy, and sweet flavors!
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🚙 Order pickup or delivery: tastepangeapizzeria.com Remember, orders of $50 or more receive FREE delivery!
🎁 Our gift cards make the perfect gift for the pizza lover on your list! Now through Christmas, when you purchase a $50 gift card, you’ll get a $5 e-gift card free. Buy $100 worth, you’ll get $10. Stop in to purchase and pick up. May be used at any of our restaurants: Pangea Kitchen, 2nd Language, and Sazón y Fuego.
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🍕 We’re open ALL DAY Tuesday - Saturday in the heart of downtown Evansville, and offer carry out and delivery for our Neo-Neapolitan pizza and scratch made gelato. We can even cater to those with dietary restrictions, so we truly have something for everyone!
🥔 Love last month’s featured pizza? Back by popular demand, Rosemary’s Potato is available during the month of December as well! This pie is hearty and savory and delicious. It’s made with a sour cream base with light mozzarella, sharp cheddar, rosemary fried potatoes, country ham, and charred marinated onions. Finished with garlic olive oil and green onions.
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🍕 Order a 14” or 18” anytime in October, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday!
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🚙 Order for pickup or delivery here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a. Remember, orders of $50 or more receive FREE delivery!
We will be closed on Thanksgiving so that our team can enjoy the day with family and friends. We’ll reopen at 4:00 P.M. on Friday. Otherwise, we’ll be here serving up your favorite Neo-Neapolitan pizza and we look forward to seeing you and your out-of-town guests! Don’t forget that we deliver, and orders of $50 or more receive FREE delivery! https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
🧀 The Cacio E Pepe (Cheese and Pepper) is our take on the beloved Italian pasta dish! We make our Cacio sauce in house using high quality aged cheeses, and the roasted tomatoes really take this pie to the next level. It’s finished with our house-made garlic olive oil, cracked pepper, parmesan cheese, fresh basil and lemon juice.
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👉 If you’re a vegetarian, a big cheese pizza fan, or just like great food, this one`s for you. Want to try a slice? It’s available every Friday! Order online for pickup or delivery: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
We serve slices ALL DAY and you can get them HALF OFF every Tuesday, Wednesday, and
Thursday from 2-4 P.M.
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What’s the difference between the pizza here and at Pangea Kitchen? At Pangea Pizzeria,
we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it
results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat
by the slice!
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Choose from 5 slices each day, including 1 rotating slice and 1 Chef’s Choice. Our monthly
featured pizza is always offered as Chef’s Choice on Tuesdays and Fridays. See the menu
at tastepangeapizzeria.com.
🥔 November’s featured pizza is called Rosemary’s Potato! It’s made with a sour cream base with light mozzarella, sharp cheddar, rosemary fried potatoes, country ham, and charred marinated onions. Finished with garlic olive oil and green onions. Seasonal, savory, chef’s kiss!
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🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday!
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🚙 Order for pickup or delivery at the link in our bio. Remember, orders of $50 or more receive FREE delivery.
🧑🍳 We’re growing our team at Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and have strong leadership skills, we’d love to hear from you!
🤝 We’re now hiring an experienced Pizzeria Lead to manage Pangea Pizzeria and Ford Center operation
📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or apply here https://tastepangeapizzeria.com/pangea-family-careers/
We`ve teamed up with thefordcenter to offer our pizza slices at each and every event, beginning TONIGHT! You`ll find us at the top of the main landing, where we`ll serve slices of Pistachio, Cupperoni, and Margherita pizza from our downtown location. See you there!
🧑🍳 We’re growing our team at 2nd Language Ramen and Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.
🤝 We’re now hiring for the following positions:
- Full-time line cook day shift
- Full-time line cook night shift
- Full-time Pizzeria baker 6:00am-12;00 pm
-Part-time host week day host, AM and PM
📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or email your resume to gina@tastepangea.com
“Really great pizza, friendly staff, fast and good service. Nice mix of classic pizzas and unique offerings. Had the Chicken Bacon Ranch pizza and a slice of the Al Pastor. Both were delicious, the bacon on the chicken Bacon ranch specifically, thick cut and smokey.” - Jarred G.
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Thanks for the 5-star review, Jarred! Love our pizza? We’d love for you to share! Leave us a review on Google here: https://g.co/kgs/e5ymbzf
You butternut forget to try this month’s featured pizza! Full of delicious fall flavor, Butternut Forget is made with a creamy butternut sauce, mozzarella and provolone cheese, charred marinated onions, and roasted butternut squash. Finished with prosciutto, baby arugula, pickled butternut squash, and toasted pumpkin seeds.
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Order a 14” or 18” anytime in October, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday.
All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of downtown Evansville! Add it to any order or stop in and treat yourself anytime.
🍕🍜 Why would you choose between pizza or ramen when you know that you can have both? Yes, when you dine at Pangea Pizzeria or 2nd Language, you can order from either menu!
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🚗 In the mood for delivery? We offer delivery service via DoorDash, but when you order through us, we offer free delivery for orders of $50 or more! Order a combination of your favorites from Pangea Pizzeria and 2nd Language here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a.
🇲🇽 Inspired by Puebla, Mexico, the Al Pastor packs the flavor of our house pineapple sauce, a mozzarella blend, provolone, Al Pastor pork, red onion, house pickled jalapeños for a little punch, and fresh cilantro. It’s the perfect combination of sweet, salty and savory and one of our favorite unique creations.
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🍕 It’s available by the slice on Saturdays, or you can order the 14” or 18” anytime. You can choose gluten free crust and dairy free cheese if you prefer. Order for pickup or delivery here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a. Remember, orders of $50 or more receive FREE delivery!
👏 We couldn’t do what we do without Gina Videa! As our Employee and Business Development Manager, Gina works hard to attract and develop our employees and to support the mission of creating a better food culture by executing authentic foods from around the world.
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Born and raised in Nicaragua, Gina graduated from the University of Mobile with a bachelor`s in Global Business and Marketing and holds a master’s degree in Business Administration from the University of Southern Indiana. Her background includes sales, marketing, and education, she’s passionate about helping people develop their careers, and her proven leadership skills have driven consistency into our extremely diverse workforce across the different restaurant concepts. Interested in working with us? Contact Gina at gina@tastepangea.com.
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Gina is mom to Jorge and Isabella. Her favorite food is fritanga, a traditional Nicaraguan meal. She loves running and enjoys spending time with her loved ones.
