THE PANGEA FAMILY
MEAT PIZZAS
Wiseguy
Delux red sauce, sausage, marinated onions, mozzarella blend, finished with garlic olive oil and Sicilian oregano.
14in — 23
18in — 32
Cupperoni
Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finshed with house calabrian chili honey.
14in — 23
18in — 32
Knuckleball
Delux red sauce, meatball pieces, roasted garlic, provolone cheese, finished with fresh basil, parm, house calabrian chili honey.
14in — 24
18in — 32
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.
14in — 25
18in — 34
Beefy Fun Guy
Duxelle, mozz, mushrooms, steak, and marinated onions. finished with basil, parm, lemon juice and garlic oil.
14 in — 26
18 in — 35
Chicken Bacon Ranch
Garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken. Finished with ranch dressing and green onion.
14in — 24
18in — 33
Al Pastor (Puebla, Mexico)
Al Pastor chicken marinade, mozzarella, provolone, Al Pastor pork, red onion, house pickled jalapenos, and pineapple. Finished with cilantro.
14in — 25
18in — 34
VEGETABLE PIZZAS
Regina Margherita
Delux red sauce, mozzarella blend, finished with grated parm, fresh basil and garlic olive oil.
14in — 21
18in — 29
Garden Oasis
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice and Sicilian oregano.
14in — 23
18in — 31
Really Fun Guy
House mushroom duxelle cream sauce, fresh mozzarella blend, shitake mushrooms finished with grated parm, fresh basil, garlic olive oil.
14in — 23
18in — 31
Cacio e Pepe
House Cacio sauce, roasted tomatoes, finished with garlic olive oil, cracked pepper, fresh basil, parmesan and fresh lemon juice (this pizza cannot be made gluten free)
14in — 22
18in — 31
Quattro Formaggi
Cacio e pepe sauce, mozzarella, provolone, and finished with Parmesan.
14in — 22
18in — 31
PIZZA ADD ONS
Suggest a max of 4 toppings per pizza
Protein
sausage, cupping pepperoni, meatball
14in — 3.00
18in — 4.00
Premium Protein
marinated chicken breast, smoked slab bacon, steak
14in — 3.00
18in — 4.50
Vegetables
pickled jalapenos, marinated onions, shitake mushrooms, Calabrian chilis, arugula, kalamata olives
14in — 2.00
18in — 3.00
Finishes on the Side
honey infused with Calabrian chilis from Italy, Rhett’s buttermilk ranch
14in — 2.00
18in — 3.00
Vegan and Gluten Free
Vegan Cheese
14in — +3.00
18in — +4.00
12″ Gluten-Free Crust
+2.50 to 14″
Roman Breadsticks
Delicious dough topped with garlic oil, salt, pepper, oregano, and parmesan and served with our house deluxe sauce, add to any order.
6 Sticks — 7.00
Meat Lovers Calzone — 16
Ham, sausage, meatball, mozzaralla blend. Served fried or baked with your choice of sauce.
Vegetable Calzone — 15
Spinach, red peppers, red onion, Shiitake mushroom, kalamata olives, mozzarella blend. Served fried or baked with your choice of sauce.
Wings — 9
Six to an order, choice of sauce
HOUSEMADE GELATO & SORBET
Made fresh daily at Pangea Kitchen with imported Italian ingredients and local fresh fruits when available
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Seasonal Sorbetto
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
COOKIES
Made from scratch daily.
Vegan Chocolate Chip
All the things to love about a chocolate chip cookie but it’s vegan and really big.
1 Cookie — 2.75
Chocolate Caramel Espresso
Rich and bold, this cookie embodies three of the best flavors all in one.
1 Cookie — 2.75
