MEAT PIZZAS
Wiseguy
Delux red sauce, sausage, marinated onions, mozzarella blend, finished with garlic olive oil and Sicilian oregano.
14in — 20.75
18in — 28.25
Cupperoni
Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finshed with house calabrian chili honey.
14in — 27.75
18in — 29.25
Knuckleball
Delux red sauce, meatball pieces, roasted garlic, provolone cheese, finished with fresh basil, parm, house calabrian chili honey.
14in — 21.25
18in — 28.75
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.
14in — 23.25
18in — 30.75
Beefy Fun Guy
Duxelle, mozz, mushrooms, steak, and marinated onions. finished with basil, parm, lemon juice and garlic oil.
Chicken Bacon Ranch
Garlic olive oil, mozzarella, sharp cheddar, red onion, bell pepper, bacon and chicken. Finished with ranch dressing and green onion.
14in — 22.00
18in — 29.00
HOUSEMADE GELATO & SORBET
Made fresh daily at Pangea Kitchen with imported Italian ingredients and local fresh fruits when available
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Strawberry or Lemon
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Mint Oreo
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50