HOURS
OPEN FOR LUNCH & DINNER
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 23.25
18in — 30.75
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano
14in — 21.25
18in — 28.75
Savory apricot spread base, topped with provolone, brie, and Genoa salami, and then finished with rosemary oil and scallions. It’s a charcuterie pizza, and it’s available this month only!
Grab a slice every Tuesday and Friday this month or order a 14″ or 18″ anytime.
14in — 22.00
18in — 31.00
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
TUE – THURS
11AM – 2PM | 4PM – 9PM
FRI – SAT
11AM – 2PM | 4PM – 10PM