THE PANGEA FAMILY
FEATURED NEO-NEAPOLITAN PIZZAS
Pistachio
House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey
14in — 23.25
18in — 30.75
Garden Oasis
Light deluxe sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice, and Sicilian oregano
14in — 21.25
18in — 28.75
Rosemary’s Potato
It’s made with a sour cream base with light mozzarella, sharp cheddar, rosemary fried potatoes, country ham, and charred marinated onions. Finished with garlic olive oil and green onions.
Grab a slice every Tuesday and Friday this month or order a 14″ or 18″ anytime.
14in — 23.25
18in — 30.75
FEATURED GELATO
Biscotti Crunch
Sugar cookie gelato layered with chocolate cookie crunch.
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Raspberry Cheesecake
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
Peanut Butter Cup
4 ounce — 3.95
1/2 Pint — 5.95
Pint — 11.50
WELCOME TO PANGEA PIZZERIA
We are pleased to bring Pangea’s Pizza to downtown Evansville, IN in the refurbished National Biscuit building built in 1894. Our objective for this operation is to bring excellent pizza to downtown Evansville with the same foundations you have come to expect at Pangea Kitchen with some new twists.
First and foremost our recipe for success will be artisanal ingredients, made in-house or sourced from Italy along with our local vendors supporting many of the products needed to create our pizza.
We serve slices ALL DAY and you can get them HALF OFF every Tuesday, Wednesday, and
Thursday from 2-4 P.M.
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What’s the difference between the pizza here and at Pangea Kitchen? At Pangea Pizzeria,
we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it
results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat
by the slice!
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Choose from 5 slices each day, including 1 rotating slice and 1 Chef’s Choice. Our monthly
featured pizza is always offered as Chef’s Choice on Tuesdays and Fridays. See the menu
at tastepangeapizzeria.com.
Nov 14
We serve slices ALL DAY and you can get them HALF OFF every Tuesday, Wednesday, and
Thursday from 2-4 P.M.
.
What’s the difference between the pizza here and at Pangea Kitchen? At Pangea Pizzeria,
we serve Neo-Neapolitan pizza. It’s an American adaptation using Italian techniques and it
results in crispier crust, more toppings, and a larger pie. Because of that, it’s perfect to eat
by the slice!
.
Choose from 5 slices each day, including 1 rotating slice and 1 Chef’s Choice. Our monthly
featured pizza is always offered as Chef’s Choice on Tuesdays and Fridays. See the menu
at tastepangeapizzeria.com.
🥔 November’s featured pizza is called Rosemary’s Potato! It’s made with a sour cream base with light mozzarella, sharp cheddar, rosemary fried potatoes, country ham, and charred marinated onions. Finished with garlic olive oil and green onions. Seasonal, savory, chef’s kiss!
.
🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday!
.
🚙 Order for pickup or delivery at the link in our bio. Remember, orders of $50 or more receive FREE delivery.
Nov 5
🥔 November’s featured pizza is called Rosemary’s Potato! It’s made with a sour cream base with light mozzarella, sharp cheddar, rosemary fried potatoes, country ham, and charred marinated onions. Finished with garlic olive oil and green onions. Seasonal, savory, chef’s kiss!
.
🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday!
.
🚙 Order for pickup or delivery at the link in our bio. Remember, orders of $50 or more receive FREE delivery.
🧑🍳 We’re growing our team at Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and have strong leadership skills, we’d love to hear from you!
🤝 We’re now hiring an experienced Pizzeria Lead to manage Pangea Pizzeria and Ford Center operation
📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or apply here https://tastepangeapizzeria.com/pangea-family-careers/
Oct 29
🧑🍳 We’re growing our team at Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and have strong leadership skills, we’d love to hear from you!
🤝 We’re now hiring an experienced Pizzeria Lead to manage Pangea Pizzeria and Ford Center operation
📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or apply here https://tastepangeapizzeria.com/pangea-family-careers/
We`ve teamed up with thefordcenter to offer our pizza slices at each and every event, beginning TONIGHT! You`ll find us at the top of the main landing, where we`ll serve slices of Pistachio, Cupperoni, and Margherita pizza from our downtown location. See you there!
Oct 18
We`ve teamed up with thefordcenter to offer our pizza slices at each and every event, beginning TONIGHT! You`ll find us at the top of the main landing, where we`ll serve slices of Pistachio, Cupperoni, and Margherita pizza from our downtown location. See you there!
🧑🍳 We’re growing our team at 2nd Language Ramen and Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.
🤝 We’re now hiring for the following positions:
- Full-time line cook day shift
- Full-time line cook night shift
- Full-time Pizzeria baker 6:00am-12;00 pm
-Part-time host week day host, AM and PM
📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or email your resume to gina@tastepangea.com
Oct 12
🧑🍳 We’re growing our team at 2nd Language Ramen and Pangea Pizzeria in downtown Evansville! If you’re passionate about global cuisine, and are friendly, dependable, and excited to work in a fun, fast-paced environment, we’d love to hear from you. Experience is preferred.
🤝 We’re now hiring for the following positions:
- Full-time line cook day shift
- Full-time line cook night shift
- Full-time Pizzeria baker 6:00am-12;00 pm
-Part-time host week day host, AM and PM
📍 Find us in downtown’s NOCO district, inside the refurbished National Biscuit building, at 401 NW 2nd Street. Stop in during regular business hours to apply, or email your resume to gina@tastepangea.com
“Really great pizza, friendly staff, fast and good service. Nice mix of classic pizzas and unique offerings. Had the Chicken Bacon Ranch pizza and a slice of the Al Pastor. Both were delicious, the bacon on the chicken Bacon ranch specifically, thick cut and smokey.” - Jarred G.
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Thanks for the 5-star review, Jarred! Love our pizza? We’d love for you to share! Leave us a review on Google here: https://g.co/kgs/e5ymbzf
Oct 10
“Really great pizza, friendly staff, fast and good service. Nice mix of classic pizzas and unique offerings. Had the Chicken Bacon Ranch pizza and a slice of the Al Pastor. Both were delicious, the bacon on the chicken Bacon ranch specifically, thick cut and smokey.” - Jarred G.
.
Thanks for the 5-star review, Jarred! Love our pizza? We’d love for you to share! Leave us a review on Google here: https://g.co/kgs/e5ymbzf
You butternut forget to try this month’s featured pizza! Full of delicious fall flavor, Butternut Forget is made with a creamy butternut sauce, mozzarella and provolone cheese, charred marinated onions, and roasted butternut squash. Finished with prosciutto, baby arugula, pickled butternut squash, and toasted pumpkin seeds.
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Order a 14” or 18” anytime in October, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday.
Oct 4
You butternut forget to try this month’s featured pizza! Full of delicious fall flavor, Butternut Forget is made with a creamy butternut sauce, mozzarella and provolone cheese, charred marinated onions, and roasted butternut squash. Finished with prosciutto, baby arugula, pickled butternut squash, and toasted pumpkin seeds.
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Order a 14” or 18” anytime in October, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES between 2-4pm Tuesday-Thursday.
All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of downtown Evansville! Add it to any order or stop in and treat yourself anytime.
Sep 25
All of our gelato is made FROM SCRATCH with equipment and ingredients imported from Italy, giving you the most authentic Gelato experience possible in the heart of downtown Evansville! Add it to any order or stop in and treat yourself anytime.
🍕🍜 Why would you choose between pizza or ramen when you know that you can have both? Yes, when you dine at Pangea Pizzeria or 2nd Language, you can order from either menu!
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🚗 In the mood for delivery? We offer delivery service via DoorDash, but when you order through us, we offer free delivery for orders of $50 or more! Order a combination of your favorites from Pangea Pizzeria and 2nd Language here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a.
Sep 24
🍕🍜 Why would you choose between pizza or ramen when you know that you can have both? Yes, when you dine at Pangea Pizzeria or 2nd Language, you can order from either menu!
.
🚗 In the mood for delivery? We offer delivery service via DoorDash, but when you order through us, we offer free delivery for orders of $50 or more! Order a combination of your favorites from Pangea Pizzeria and 2nd Language here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a.
🇲🇽 Inspired by Puebla, Mexico, the Al Pastor packs the flavor of our house pineapple sauce, a mozzarella blend, provolone, Al Pastor pork, red onion, house pickled jalapeños for a little punch, and fresh cilantro. It’s the perfect combination of sweet, salty and savory and one of our favorite unique creations.
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🍕 It’s available by the slice on Saturdays, or you can order the 14” or 18” anytime. You can choose gluten free crust and dairy free cheese if you prefer. Order for pickup or delivery here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a. Remember, orders of $50 or more receive FREE delivery!
Sep 19
🇲🇽 Inspired by Puebla, Mexico, the Al Pastor packs the flavor of our house pineapple sauce, a mozzarella blend, provolone, Al Pastor pork, red onion, house pickled jalapeños for a little punch, and fresh cilantro. It’s the perfect combination of sweet, salty and savory and one of our favorite unique creations.
.
🍕 It’s available by the slice on Saturdays, or you can order the 14” or 18” anytime. You can choose gluten free crust and dairy free cheese if you prefer. Order for pickup or delivery here: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a. Remember, orders of $50 or more receive FREE delivery!
👏 We couldn’t do what we do without Gina Videa! As our Employee and Business Development Manager, Gina works hard to attract and develop our employees and to support the mission of creating a better food culture by executing authentic foods from around the world.
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Born and raised in Nicaragua, Gina graduated from the University of Mobile with a bachelor`s in Global Business and Marketing and holds a master’s degree in Business Administration from the University of Southern Indiana. Her background includes sales, marketing, and education, she’s passionate about helping people develop their careers, and her proven leadership skills have driven consistency into our extremely diverse workforce across the different restaurant concepts. Interested in working with us? Contact Gina at gina@tastepangea.com.
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Gina is mom to Jorge and Isabella. Her favorite food is fritanga, a traditional Nicaraguan meal. She loves running and enjoys spending time with her loved ones.
Sep 12
👏 We couldn’t do what we do without Gina Videa! As our Employee and Business Development Manager, Gina works hard to attract and develop our employees and to support the mission of creating a better food culture by executing authentic foods from around the world.
.
Born and raised in Nicaragua, Gina graduated from the University of Mobile with a bachelor`s in Global Business and Marketing and holds a master’s degree in Business Administration from the University of Southern Indiana. Her background includes sales, marketing, and education, she’s passionate about helping people develop their careers, and her proven leadership skills have driven consistency into our extremely diverse workforce across the different restaurant concepts. Interested in working with us? Contact Gina at gina@tastepangea.com.
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Gina is mom to Jorge and Isabella. Her favorite food is fritanga, a traditional Nicaraguan meal. She loves running and enjoys spending time with her loved ones.
🥯 Bagels and Lox is this month’s featured pizza! Made with a garlic olive oil base, everything bagel seasoning, followed by light mozzarella, whipped cream cheese, and pickled red onion. Finished with smoked salmon, diced heirloom tomatoes, basil and green onions.
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🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES each day between 2-4pm.
Sep 6
🥯 Bagels and Lox is this month’s featured pizza! Made with a garlic olive oil base, everything bagel seasoning, followed by light mozzarella, whipped cream cheese, and pickled red onion. Finished with smoked salmon, diced heirloom tomatoes, basil and green onions.
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🍕 Order a 14” or 18” anytime, or grab a slice on Tuesdays and Fridays! Don’t forget about HALF PRICE SLICES each day between 2-4pm.
Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14” or 18” anytime!
Aug 26
Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14” or 18” anytime!
🍗 We’re excited to announce the addition of chicken wings to our menu! We offer two kinds of cold smoked and baked wings: naked and herb crusted.
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Our herb crusted wings are made with za’atar, a blend of ground sumac (dried berry), thyme, oregano, cumin, and sesame seeds. It pairs perfectly with our white sauce, made with yogurt, seasoned with lemon, parsley, cilantro, and mint.
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Other sauce offerings include our house buffalo, hot honey, ranch, delux, and sweet Thai chili! Stop in to enjoy or add them to any order for pickup or delivery: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Aug 12
🍗 We’re excited to announce the addition of chicken wings to our menu! We offer two kinds of cold smoked and baked wings: naked and herb crusted.
.
Our herb crusted wings are made with za’atar, a blend of ground sumac (dried berry), thyme, oregano, cumin, and sesame seeds. It pairs perfectly with our white sauce, made with yogurt, seasoned with lemon, parsley, cilantro, and mint.
.
Other sauce offerings include our house buffalo, hot honey, ranch, delux, and sweet Thai chili! Stop in to enjoy or add them to any order for pickup or delivery: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
☀️ Southern Summer is this month’s featured pizza! Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
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🚙 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
Aug 6
☀️ Southern Summer is this month’s featured pizza! Made with a pimento cheese base, provolone cheese, bacon jam, and green tomato relish. Finished with scallions. Get it by the slice every Tuesday and Friday this month or order a 14" or 18" anytime.
.
🚙 Get it delivered! Orders of $50 or more will receive FREE delivery, with the exception of driver tip. Otherwise, the delivery fee is only $7.49 + driver tip. ORDER HERE: https://order.toasttab.com/online/2nd-language-ramen2-401-nw-2nd-st-suite-a
🚨 NEW HOURS & HALF OFF SLICES! We’ve extended our operating hours so that we are open ALL DAY Tuesday through Saturday! Enjoy HALF OFF slices between 2-4pm Tuesday through Thursday!
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Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-10PM
Saturday 11AM-10PM
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📲 Check out our daily slices at tastepangeapizzeria.com!
Aug 2
🚨 NEW HOURS & HALF OFF SLICES! We’ve extended our operating hours so that we are open ALL DAY Tuesday through Saturday! Enjoy HALF OFF slices between 2-4pm Tuesday through Thursday!
.
Tuesday 11AM-9PM
Wednesday 11AM-9PM
Thursday 11AM-9PM
Friday 11AM-10PM
Saturday 11AM-10PM
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📲 Check out our daily slices at tastepangeapizzeria.com!
We’re excited to introduce Evan Mooney, our new Operations Manager for Pangea Pizzeria, taste2ndlanguage tastepangea and tastesazon! Evan is well traveled and highly experienced after working in large cities around the country. He’s a consummate hospitality professional with the skills to lead front and back of house, as well as our growing portfolio of restaurant concepts and we couldn’t be more thrilled to have him join us.
- Newburgh native
- Graduated from the Culinary Institute of America in Hyde Park, NY
- Has held various management roles at prestigious hotels, like The Beverly Wilshire Hotel in Beverly Hills, CA and The Cosmopolitan Hotel in Las Vegas, NV
- Was General Manager for various restaurants under the guidance of hospitality groups Misery Loves Company, Lombardi Family Concepts, and Exxir Hospitality in Dallas, TX
- Husband to Ann, dad to Archer
- Says his favorite menu item is impossible to choose, but loves each restaurant’s monthly specials and seeing our team innovate and create new things
Please help us welcome Evan to the team, as well as back home to Indiana!
Jul 31
We’re excited to introduce Evan Mooney, our new Operations Manager for Pangea Pizzeria, taste2ndlanguage tastepangea and tastesazon! Evan is well traveled and highly experienced after working in large cities around the country. He’s a consummate hospitality professional with the skills to lead front and back of house, as well as our growing portfolio of restaurant concepts and we couldn’t be more thrilled to have him join us.
- Newburgh native
- Graduated from the Culinary Institute of America in Hyde Park, NY
- Has held various management roles at prestigious hotels, like The Beverly Wilshire Hotel in Beverly Hills, CA and The Cosmopolitan Hotel in Las Vegas, NV
- Was General Manager for various restaurants under the guidance of hospitality groups Misery Loves Company, Lombardi Family Concepts, and Exxir Hospitality in Dallas, TX
- Husband to Ann, dad to Archer
- Says his favorite menu item is impossible to choose, but loves each restaurant’s monthly specials and seeing our team innovate and create new things
Please help us welcome Evan to the team, as well as back home to Indiana!
🍷 Who doesn’t love pizza and wine? At Pangea Pizzeria, we offer a variety of alcoholic beverages, now including wine by the bottle! We have over 30 Old World wines to choose from.
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🍕 We’re located in the refurbished National Biscuit building, built in 1894, in the heart of downtown Evansville. Dine in, Tuesday through Saturday, and enjoy our Neo-Neopolitan pizza, house- made gelato and cookies.
Jul 22
🍷 Who doesn’t love pizza and wine? At Pangea Pizzeria, we offer a variety of alcoholic beverages, now including wine by the bottle! We have over 30 Old World wines to choose from.
.
🍕 We’re located in the refurbished National Biscuit building, built in 1894, in the heart of downtown Evansville. Dine in, Tuesday through Saturday, and enjoy our Neo-Neopolitan pizza, house- made gelato and cookies.
🥦 We have multiple veggie pies to choose from, including the Garden Oasis! Made with our light deluxe sauce, a mozzarella blend, roasted tomatoes, red onions, broccoli, red peppers, and kalamata olives. Finished with fresh parm, our house-made garlic olive oil, fresh lemon juice, and Sicilian oregano.
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🍕 Fresh, quality ingredients make the difference in any pizza, and this one is no different. Order the Garden Oasis in 14” or 18” for dine in, carry out, or delivery. tastepangeapizzeria.com
Jul 16
🥦 We have multiple veggie pies to choose from, including the Garden Oasis! Made with our light deluxe sauce, a mozzarella blend, roasted tomatoes, red onions, broccoli, red peppers, and kalamata olives. Finished with fresh parm, our house-made garlic olive oil, fresh lemon juice, and Sicilian oregano.
.
🍕 Fresh, quality ingredients make the difference in any pizza, and this one is no different. Order the Garden Oasis in 14” or 18” for dine in, carry out, or delivery. tastepangeapizzeria.com
👩🍳 Join our team at Sazón Y Fuego!
Pangea Group is looking for talented culinary leaders, as well as front and back of house team members, as we launch our brand-new Latin American restaurant concept right here in Newburgh, Indiana.
We are now taking applications for:
- Servers
- Hosts
- Bartenders
- Food Runners
- Chefs
- Cooks
- Dishwashers
- Prep Cooks
- Management
🔥 Joining our team means becoming part of a passionate family dedicated to delivering exceptional service and unforgettable flavors to our guests. Whether you`re a seasoned professional or looking to kick-start your career in the culinary world, we welcome individuals who share our commitment to excellence and our love for Latin American cuisine. We offer competitive wages, flexible schedules, opportunities for growth and advancement, a dynamic and inclusive work environment, and much more!
Ready to embark on this exciting journey with us? Apply online at https://tastepangeapizzeria.com/pangea-family-careers or send your resume to gina@tastepangea.com.
Jul 9
👩🍳 Join our team at Sazón Y Fuego!
Pangea Group is looking for talented culinary leaders, as well as front and back of house team members, as we launch our brand-new Latin American restaurant concept right here in Newburgh, Indiana.
We are now taking applications for:
- Servers
- Hosts
- Bartenders
- Food Runners
- Chefs
- Cooks
- Dishwashers
- Prep Cooks
- Management
🔥 Joining our team means becoming part of a passionate family dedicated to delivering exceptional service and unforgettable flavors to our guests. Whether you`re a seasoned professional or looking to kick-start your career in the culinary world, we welcome individuals who share our commitment to excellence and our love for Latin American cuisine. We offer competitive wages, flexible schedules, opportunities for growth and advancement, a dynamic and inclusive work environment, and much more!
Ready to embark on this exciting journey with us? Apply online at https://tastepangeapizzeria.com/pangea-family-careers or send your resume to gina@tastepangea.com.
